Chocolate Syrup Cake - cooking recipe

Ingredients

1/2 c. softened butter
1 c. sugar
4 large eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. all-purpose flour

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Beat butter and sugar until light.
Beat in eggs and syrup, then flour.
Pour into pan.
Bake for 25 minutes.
Cool completely, then frost.