Strawberry-Yogurt Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry flavored gelatin
1 1/4 c. boiling water
1 (8 oz.) carton (or 1 cup) strawberry yogurt
1/4 c. honey
1 pt. strawberries
1 (9-inch) graham cracker crumb crust
whipped cream

Preparation

Combine gelatin and boiling water; stir until gelatin is dissolved.
Beat in yogurt and honey; chill until partially set (mixture will be the consistency of unbeaten egg whites).
Whip gelatin with electric mixer until light and fluffy, 1 to 2 minutes.
Reserve a few whole berries for garnish; slice remainder and fold into gelatin.
Chill again, if necessary, until mixture mounds when dropped from a spoon.
Turn into crust.
Chill until firm, several hours or overnight.
Garnish with whipped cream and reserved berries.