Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes
brown sugar
2 eggs, beaten
1/2 c. cornmeal
1 Tbsp. milk
1/2 c. flour
salt
oil
pepper

Preparation

Slice green tomatoes to 1/4-inch thickness.
Sprinkle with salt, pepper and brown sugar.
In one bowl, beat eggs and add milk.
In another bowl, combine cornmeal and flour.
Dip tomatoes in egg mixture and then coat with cornmeal/flour mixture.
Heat oil in skillet and brown tomatoes on both sides.
Make sure the oil is hot enough before you begin frying.