Syrup - cooking recipe

Ingredients

1 c. sugar
some water (a c. or less)
cherry or grape Kool-Aid mix

Preparation

Put sugar and a little of the dry Kool-Aid mix in a small saucepan.
Stir it together then add water.
(Amount of water you add depends on how thick and sweet you want your syrup.)
Cook over medium heat until sugar is dissolved and syrup starts to thicken a little.