Granny'S Apricot Slush - cooking recipe

Ingredients

1 c. boiling water
2 tea bags
3/4 c. sugar
6 oz. can frozen lemonade, thawed
6 oz. can frozen orange juice, thawed
apricot brandy
3 1/2 c. cold water

Preparation

In the 1-cup boiling water add tea bags and brew.
When dark, add sugar and all other ingredients.
Use one 6-ounce can of apricot brandy, then 3 1/2 cups of cold water.
Freeze.
This will semi-freeze.
Spoon into tall glass and top with ginger ale or 7-Up.
Wonderful holiday drink.