Steralize and dry a glass jar with a lid(approx 350gms capacity).Wash and blend berries into. A smooth liquid using a blender.Keep sugar and fresh lemon juice ready for use before you start.Seive th ...
Slice peaches and place 1 peach to each dessert dish.Drizzle 2 Tablespoons port over peaches in each dish.Place in refrigerator for 30 minutes.When ready to serve, top each peach with large scoop of ...
PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a la ...
Mix yogurt and pudding mix.Add pineapple.Refrigerate for at least 1/2 hour. ...
Bring 4 quarts water to boil in a large pot. Meanwhile, process half of tomatoes in food processor until smooth. Transfer to bowl. Stir in vodka and remaining tomatoes.Heat oil in large skillet over ...
Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.Dip rim of Mararita glasses with Grand Mariner then into salt.Pour in mix and drink away! ...
Combine 3 tablespoons of gelatin with 1/2 cup cold water and let stand for an hour.In the meantime, heat 2 cups of sugar, 3/4 cup light corn syrup, 1/2 cup of water, and 1/4 teaspoon of salt.Bring i ...
Chop the peppers, onion and garlic; set aside.Mix all ingredients except peppers and bring to a boil.Boil for 10 minute stirring occasionally.Add peppers, bring to a boil again.Put into hot jars and ...
In food processor mince garlic.Add tomatoes, basil leaves, and chipotle; mince.Add balsamic.Add mayo, pepper and water to desired consistency. ...
Cut tomatoes in half lengthwise with membranes in center.Scoop out seeds and juice with back of thumb.Cut wedge to get rid of core.Place on drying rack.Sprinkle lightly with salt.When dry, not britt ...