Mix well and keep in refrigerator.Keeps indefinitely, can be added to. ...
Soak whole cucumbers in ice water 1/2 day.Place in bottom of each quart jar:alum, hot pepper, dill and garlic buttons.Split cucumbers lengthwise and packed loosely in jars.Heat vinegar, 3 quarts wat ...
Peel, core and cube apples.In mixing bowl, add together apple cubes, raisins, walnut pieces, chopped celery and orange yogurt.Let flavors blend in refrigerator. Serve within 1 hour of adding yogurt. ...
Bring ingredients to boil and pour over pickles in the jar. Turn jar over to mix every day.Best after 3 days. ...
Use 1 qt. dill pickles, sliced and drained, put in bowl.On top of pickles put other ingredients.Let stand 24 hours, stirring occasionally.Put back in jar.Turn upside down once in a while.Put in refr ...
Wash cucumbers well and pack into quart jars.Add above ingredients to each quart jar.Finish filling jar with boiling water and seal.Note:Dill seed may be used.I turn jars upside down until cold. ...
Combine all ingredients.Freeze for 1 hour or refrigerate for 2 hours before serving. ...
Boil last 3 ingredients 1 minute.Remove from heat and add soda.Pour over popcorn and bake at 225\u00b0 for 1 hour.Stir about every 15 minutes. ...
Use small, tender okra.Cut with stems on.Wash and drain. Pack into clean jars.Place small bunch of dill each each jar. Boil other ingredients together.Fill jars with boiling liquid. Screw lids on ti ...