Chicken Breasts And Dried Beef - cooking recipe

Ingredients

8 chicken breasts (4 whole, boned and skinless)
1 (2.5 oz.) pkg. dried beef
8 slices bacon
1 can cream of chicken soup
8 oz. or 1 pt. sour cream

Preparation

Wrap chicken breasts around beef (about 2 slices on each). Wrap 1 slice bacon around rolled chicken breast.
Put in casserole and cover with sauce made of soup and sour cream.
(Can refrigerate overnight.)
Bake at 350\u00b0 for 1 hour.
I broil and then turn and broil the under side at the end of the hour to make the bacon crisp.
Serve with rice or you can put Pepperidge Farm stuffing crumbs on top.
Makes 8 servings.