Blackberry Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. soda
1 1/4 c. sugar
1/2 c. shortening
1/2 c. sour cream
3 eggs
1 tsp. vanilla
2 c. fresh blackberries

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except blackberries in bowl.
Beat for 3 minutes at medium speed.
Fold in blackberries carefully.
Pour into well-greased and lightly floured 13 x 9-inch pan.
Bake for 40 to 50 minutes.
Serve warm. Top with ice cream or milk.
Makes 12 to 15 servings.