Pineapple Mint Coolers - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade, thawed
1 can pineapple juice
1 (6 oz.) bottle club soda or Perrier sparkling water
2 Tbsp. fresh mint leaves, chopped

Preparation

Mix in 1/2 gallon pitcher; add to top with water (for concentrated lemonade).
Pour over ice cubes or mix in blender with ice to make icee.
Garnish with sprig of fresh mint.
Great summer refresher.