Maple Pie - cooking recipe

Ingredients

1 c. heavy cream
1 c. maple syrup
1 Tbsp. flour
1/4 tsp. salt
1 Tbsp. butter
dash of black pepper

Preparation

Combine all ingredients and cook on top of stove, stirring constantly, until mixture begins to thicken.
Pour into pie shell and cover with crust. Bake at 350\u00b0 for 3/4 hour.