Dill Pickles - cooking recipe

Ingredients

small cukes
2 to 3 onions, cut
3 level Tbsp. salt
3 Tbsp. whole spices (mixed)
1 c. vinegar
2 heads dill

Preparation

Fill 1/2 gallon jar with small cukes.
Sprinkle dill in jar as you fill it.
Add salt, vinegar, onions and spices.
Fill jar with cold water and refrigerate.
Leave a few days, then the jar may be shaken daily until salt is dissolved.
Do not use for a few weeks.