Sweet And Sour Pickles - cooking recipe

Ingredients

12 medium cukes
3 buds garlic
3 c. sugar
3 c. white vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1/3 c. kosher salt

Preparation

Mix and pour over sliced pickles.
Keep in refrigerator; should be ready to eat in 2 to 4 weeks.