Homemade Pepperoni - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 tsp. Tender Quick
1 tsp. liquid smoke
3/4 tsp. ground pepper
1/2 tsp. mustard seed
1/2 tsp. fennel seed
1/4 tsp. red pepper
1/4 tsp. garlic powder
1 tsp. aniseed

Preparation

Combine all ingredients until blended.
Divide in half.
Shape into a roll, 1 1/2 inches in diameter.
Wrap in foil. Refrigerate overnight.
Unwrap; bake on broiler pan at 200\u00b0 for 4 hours.