Christmas Pickles - cooking recipe

Ingredients

1 qt. dill pickle spears
1 1/4 c. sugar
1 medium onion, chopped fine
1 tsp. celery seed
3 Tbsp. vinegar
1 Tbsp. prepared horseradish
1 button garlic

Preparation

Cut dill pickles into spears.
Mix with sugar, onion, celery seed, vinegar, horseradish and garlic (chopped fine).
Put in jar and refrigerate.