Refrigerator Pickles - cooking recipe

Ingredients

10 medium cucumbers
1 c. onions
1 c. green pepper
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Slice cukes.
Cut up onions and peppers.
Put in glass or plastic container with salt.
Stir sugar, vinegar and celery seed. Heat well to dissolve sugar.
Add mix to cukes, onions and peppers.
Store in refrigerator.
Will keep up to 1 year.