Frozen Salad - cooking recipe

Ingredients

6 oz. cream cheese, softened
16 oz. pineapple yogurt
1/2 c. sugar
1 can (15 1/4 oz.) crushed pineapple, drained
chopped nuts

Preparation

Blend together (in blender) cream cheese, yogurt and sugar. Stir in pineapple.
Spoon into 12 paper baking cups in muffin tins.
Cover and freeze.
Before serving, remove paper cups from salad.
Arrange on lettuce leaves and top with nuts, if desired. Let stand 20 to 30 minutes before serving.