Maple Pecan Pie - cooking recipe

Ingredients
    1 (9-inch) unbaked pastry shell
    1 (8 oz.) bottle Cary's pure maple syrup
    2 Tbsp. butter or margarine, melted
    1 1/4 c. pecan halves or pieces
    3 eggs
    1/2 c. firmly packed light brown sugar
    1 tsp. vanilla extract
Preparation
    Preheat oven to 425\u00b0.
    Bake pastry shell 8 minutes.
    Remove from oven.
    Reduce oven temperature to 350\u00b0.
    In large bowl, beat eggs.
    Add remaining ingredients, except pastry shell; mix well. Pour into prepared shell.
    Bake 35 to 40 minutes or until golden. Cool and refrigerate leftovers.

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