Maple Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (8 oz.) bottle Cary's pure maple syrup
2 Tbsp. butter or margarine, melted
1 1/4 c. pecan halves or pieces
3 eggs
1/2 c. firmly packed light brown sugar
1 tsp. vanilla extract

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes.
Remove from oven.
Reduce oven temperature to 350\u00b0.
In large bowl, beat eggs.
Add remaining ingredients, except pastry shell; mix well. Pour into prepared shell.
Bake 35 to 40 minutes or until golden. Cool and refrigerate leftovers.