Apple Berry Pie - cooking recipe

Ingredients

2 c. fresh or frozen cranberries
1 c. sugar
2 Tbsp. cornstarch
2 Tbsp. water
pastry for double crust pie
5 to 6 c. sliced apples
1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch and water.
Bring to a boil for 5 minutes while stirring.
Cool 15 minutes.
Prepare pie crust.