Blackberry Or Raspberry Jam Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 c. raspberry or blackberry jam
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/3 tsp. salt
1/2 tsp. ground cloves
1 tsp. ground cinnamon
1 c. sour milk
1 tsp. vanilla

Preparation

Cream together 2/3 cup of butter and 1 1/2 cup sugar. Separate 3 egg yolks, reserving the whites.
Slightly beat the yolks and mix with 1 cup of jam; whip into creamed mixture.
Sift together flour, baking powder, soda, salt, ground cloves and cinnamon.
Add dry ingredients alternately with 1 cup sour milk. Beat the 3 egg whites and fold into the batter.
Add vanilla. Bake in 3 lined layer cake pans in 350\u00b0 oven for 25 minutes or until done.
Test with a toothpick.
Cool and frost with cream cheese frosting or a vanilla frosting.