Dill Pickles - cooking recipe

Ingredients

7 lb. small cucumbers
1 qt. vinegar
3/4 c. salt
2 qt. water
dill sprigs

Preparation

Wash and cover cucumbers in cold water; let stand overnight. Drain and pack in jars. Put in large saucepan the vinegar, salt and water. Bring to a boil. Pour over the cucumbers. Add to each jar 1 or 2 dill sprigs. Seal jars.