Ingredients
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1 pt. sour cream
1 1/2 c. sugar
1 large can crushed pineapple
8 oz. Cool Whip
1 c. chopped pecans
5 diced bananas
1/2 c. chopped cherries
Preparation
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Drain pineapple.
Cream sugar and sour cream.
Add rest; add bananas last.
Pour into a 9 x 13 x 3-inch pan.
Cover and freeze overnight.
Cut into squares and serve.
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