Homemade Salami - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 Tbsp. curing salt (Tender Quick)
1 Tbsp. mustard seed
1 1/2 tsp. liquid smoke
pinch of crushed red pepper
3/4 c. water

Preparation

Mix all together.
Shape into 3 rolls on foil and wrap. Refrigerate for 24 hours.
Open up foil and bake at 300\u00b0 for 1 hour and 15 minutes.