Butter the outside of 12 rye bread pieces and lay them buttered side down on a cookie sheet (I line the cookie sheet with\"Release\" foil).Butter the top side of each piece of bread and sprinkle the ...
Combine first four ingredients and let set until sugar dissolves while preparing vegetables.Put all vegetables in large glass container and cover with sugar mixture.Refrigerate and let stand for 1 w ...
In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, a ...
Wash the okra and trim the stem to 1/4-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 sterilized pint ca ...
In a large skillet, cook leeks and onion over medium heat in butter, until tender but not brown.Stir in apples, pecans, apricots, and nutmeg.Cook about 4 minutes.In a large bowl, combine bread cubes ...
Empty 2 cups of baking soda in a glass or ceramic bowl; with the back of a metal spoon get rid of the lumps.If you are using essential oil then add that now, approx 20 drops, more or less, your own ...
In a saucepan, combine all ingredients.Bring to a boil and simmer five minutes, stirring constantly.Serve hot or cold over ice cream.Store in sealed container in refrigerator.Make chocolate milk or ...
Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.Cook for 20 minutes at 160\u00b0C, or until the tomatoes are soft ...
Line a jelly-roll pan with foil.Spread the nuts on the foil lined pan.Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.P ...
Combine creamer, drink mix (I used instant hot chocolate), coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container.Makes 3 cups dry mix, 15 servings.To prepare one ser ...