Icebox Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 bell pepper, chopped
1 onion, chopped
2 c. sugar
1 c. vinegar
1 tsp. salt
1 Tbsp. celery seed

Preparation

Put cucumbers, pepper and onion in a large container.
Heat sugar, vinegar, salt and celery seed until hot.
Pour over cucumbers and refrigerate.
Will keep for weeks.