Carrot And Yogurt Salad - cooking recipe

Ingredients

1 lb. carrots, shredded
1 c. canned chickpeas, rinsed and drained
4 Tbsp. oil
3 Tbsp. white wine vinegar
3 tsp. dill weed
2 Tbsp. sugar
salt and pepper

Preparation

Toss all together and chill overnight.
Before serving, drizzle 6 tablespoons yogurt over all.