Golden Glow Pickles - cooking recipe

Ingredients

1 doz. medium size onions
2 green peppers
2 sweet red peppers
6 qt. ripe cucumbers
2 tsp. turmeric
1 qt. vinegar
5 c. sugar
1/4 c. mustard seed
30 whole cloves
1/2 c. canning salt

Preparation

Peel and remove seeds from cukes.
Cut all vegetables in small chunks.
Cover all with salt and let stand 3 hours.
Drain and add remaining ingredients.
Bring to a boil.
Cook slowly until vegetables are tender and transparent.
Pack in hot jars and seal.