Slice the cucumbers as thin as possible, using a mandoline if you have one.If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.Put the slices in ...
Bring water to boil in saucepan and add rice. Return to boil, then reduce heat, cover and simmer until tender and water is absorbed, 20 to 25 minutes.While rice is cooking, toast mustard seeds and d ...
Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden br ...
In a medium skillet, toast the almonds over moderate heat, stirring, until golden, about 4 minutes. Transfer to a work surface to cool, then finely chop. Add the coriander and cumin seeds to the ski ...
Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.Stir in cold water.Pour into pops molds or plastic or paper cups.Freeze about 2 hours or until almost ...
Wash tomatoes and pack into clean quart jars.In each jar place 2 quarters of garlic clove and one spray of dill.Boil vinegar, salt and water together for 1 minute and pour over tomatoes.Leave 1/4\" ...
Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.Heat olive oil in a 4-quart saucepan over medium heat. Add onion; saute until onion is soft, about 5 minutes. Add garli ...
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.Cook bacon in a large skillet over medium-high heat until crisp. Drain and cr ...
Preheat oven to 350*F.Leave the root and 1\" of the stem intact on beets. Scrub them with a brush. Place in the center of a baking sheet lined with foil. Drizzle with 1 teaspoons olive oil. Bake at ...
1. Strain cut fruit to remove excess juice, saving the juice in the fridge for other projects.2. Pure the fruit with an immersion blender or hand-crank food mill.3. Place fruit, sugar and pectin in ...