Snip the white ends off the petals.Bring 2 cups water to boil and pour over the petals.Seal with plastic wrap and let infuse for about 1 hour.Strain the mixture through a coffee filter or cheeseclot ...
Scatter a spoonful of salt into a 1 litre sterilised jar.Tip lemons into a wide tub with the rest of the salt and and mix and massage vigorously.Pack the lemons into the jar, cut side to the middle, ...
Remove stalks and chop rosehips.While you're doing this, bring 2 litres of water to the boil and add the rosehips. Bring back to the boil, remove from the heat and leave to infuse for 15 minutes.Lad ...
Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.Slowly add sugar.Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup wa ...
Slice the cucumbers and onions and put in a bowl. Add salt and let set for 2 hours.Cover with boiling water and let set for 15 minutes.Rinse 2 times. Put the cucumbers and onions in suger, white vin ...
Heat oven to 450*.In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.Place salmon, skin side down, in shallow 1-1/2 qt casserole.Spoon glaze over fish.Bake 17 min ...
Combine ingredients in a blender or food processor and puree.Pack pesto tightly into a glass jar and cover with a thin layer of olive oil. Use as needed and keep refrigerated.Great on pasta, grilled ...
Combine all ingredients in a medium microwave-proof bowl. Stir well and stand 5 minutes for juices to start to run from strawberries.Microwave, uncovered on medium heat (50 percent) for 4 minutes, s ...
Scrub cukes well.Cut off both ends of cukes and vertically score their skin on opposite sides.Place cukes in a glass or a high quality plastic container.Place sprigs of dill on top of each layer of ...
Bring sugar and water to a boil in a small saucepan over moderate heat.Add ginger and reduce heat to simmer.Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.Remove from heat and ...