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Icicle Pickles

Cut cucumbers longways; put in crock.Pour boiling water and salt over cucumbers.Let stand one week. ...

Frozen Coffee Cake

Cream butter, sugar and eggs.Add remaining ingredients and mix well.Fold in 2 cups raw apples or fresh or frozen blueberries.Place in 2 (8 or 9-inch) pans. ...

Winter Fruit Compote

Drain well all fruit; mix together. Butter a casserole and pour in fruit.Combine brown sugar and crumbs; sprinkle generously on top. Sprinkle juice of lemon and orange and bake at 350\u00b0 for 45 m ...

Aunt Connie'S Homemade Biscuits

Preheat oven to 450\u00b0.Mix flour, sugar and grate in margarine (just enough to even out; do not overmix).Add buttermilk to mixture.Roll out dough on flour surface one time (do not knead or overwo ...

Cucumber Pickles

Wash and dry cucumbers. Slice. Add lime to water in non-aluminum pan, add cucumbers. Soak 24 hours. Remove from solution. Rinse 4 times 1 hour apart. ...

Creamy Rice And Tomatoes

Mix all ingredients and serve. ...

Fridge Pickles

Clean and slice pickles with peelings and soak in 2 tablespoons salt and 1 quart water for 2 hours.After soaking, mix 1 cup sugar on drained pickles, then add 1/2 cup vinegar.Mix together and put in ...

Tortilla Wrapped Pickles

Blend cheese and salsa.Spread on tortillas.Roll up pickle in tortilla; cut. ...

Harvard Beets

Cook until thick.Pour over 1 can beets.Let stand before serving. ...

Abigail'S Fig Cake

Cream butter and honey together before adding the figs and the beaten egg yolks.Stir until smooth.Add flour and yogurt, alternating.Add nuts, raisins and cinnamon.Fold in egg whites. Pour into greas ...

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