Preheat the over to 300\u00b0F.Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.Line a ...
Peel and cube golden beets.In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).Add in beets and mix thoroughly until beets are well covered with oil mixture.Line a ...
In a strainer placed over a large bowl thaw the blackberries.Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.Stir the s ...
In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until ...
Bring a boiling-water canner, half full with water, to simmer. Enough water to cover the jars by 1-2 inches. Wash jars and screw bands in hot soapy water; rinse with warm water. Or dishwasher and ke ...
Trim the fat off of the roast.Combine the soy sauce and garlic in a small bowl, and place the roast in a large Ziploc bag, pouring the soy sauce mixture on it.Seal and marinate overnight, turning th ...
Puree everything together using a blender or hand mixer.Serve along with some bread (I like to toast slices of French baguettes) or crackers. ...
Drain tomatoes, reserving the liquid.Place the reserved liquid in a non-reactive pot. Add the sherry vinegar, sugar, red pepper flakes, oregano and basil to the tomato juice. Cook over high heat unt ...
Preheat the oven to 500 degrees. Line a roasting pan with enough aluminum foil to fold over the top later. Put the bell peppers in the pan and the pan in the oven. Roast, turning the peppers about e ...
In a large skillet, heat oil over medium heat. Add minced garlic and saute 1 minute. Add tomatoes, artichoke hearts and Italian dressing mix. Heat through thoroughly (about 4 - 5 minutes).Add oregan ...