In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes ...
In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 ...
Boil water and add salt, sugar and garlic.Stir until salt and sugar are dissolved.Put water mixture in fridge/ freezer until cool.Place brisket in large plastic bag and add mixture.Refrigerate for 2 ...
Mix cream cheese and jam together and refrigerate for at least two hours.Sprinkle nuts on top.Serve as a spread/dip with sliced pears, apples, assorted crackers.FOR SALAD:mix in the mayonnaise and d ...
In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.Puree the blackberries in a blender or food processor with th ...
Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray.Place 1/2 cup of the water and the strawberry puree in the bowl of a large stand mixer. ...
In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack st ...
Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.Cook onions and green peppers in left over grease or butter.Add to hamburger.Add butter (melted), tomatoes and spices. ...
Cut apples into quarters.Remove the seeds and cut into small pieces.Put all ingredients in a blender and puree.Pour into glasses and serve chilled. ...
Place the vinegar, salt, sugar, oregano and 75 ml/2 fl oz/1/4 cup water in a saucepan over medium heat, stirring to dissolve the sugar, and bring to the boil.Add the remaining ingredients and cook f ...