Freezer Pickles - cooking recipe

Ingredients

3 qt. unpeeled, sliced cucumbers
1 onion, sliced
2 c. vinegar
2 Tbsp. salt
3 c. sugar

Preparation

Mix cucumbers, onion and salt; let stand for 2 hours.
Boil sugar and vinegar until sugar is dissolved.
When cool, it will be thick.
Drain and squeeze out all juice.
Place in freezer boxes. Pour syrup over pickles; freeze.
You may add celery seed and mustard seed to each box if you like.