Homemade Noodles - cooking recipe

Ingredients

2 eggs, well beaten
1/4 c. milk
2 tsp. shortening
1/2 tsp. salt
2 c. flour (or enough to make stiff dough)
2 tsp. baking powder

Preparation

Roll out like pie crust, cover with flour and double back one half over the other.
Press again with a rolling pin, again cover top of dough with flour.
Start at one end and roll dough into a roll.
Slice from end of roll in very thin slices.
Drop into boiling broth.
Do not stir, just pull apart.
Do not cover.
Boil 5 minutes.