Sour Mixed Pickles - cooking recipe

Ingredients

1 qt. cabbage
1 qt. corn
1 qt. green beans
salt, sugar and vinegar

Preparation

String the beans and cook until green color has left. Cut corn from the cob and cook 5 minutes. Chop cabbage.
Mix all vegetables together.
Place in clean quart jars. Place 1 tablespoon of salt, 1 teaspoon sugar and 1 teaspoon salt in each jar. Cover with boiling water and seal.