Pickled Hot Peppers - cooking recipe

Ingredients

1 peck peppers, washed and chopped
3 c. sugar
3 c. vinegar
3 c. water
1/2 c. oil (optional)
3 cloves garlic (optional)
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. ginger
1/2 tsp. turmeric

Preparation

In a large kettle, combine ingredients.
Boil 1 minute.
Add peppers.
Heat thoroughly.
Put in jar and seal.