Fried Green Tomatoes, Country Style - cooking recipe

Ingredients

1 egg, beaten
1/2 c. milk
1 c. cornmeal
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
4 medium green tomatoes, cut into 1/3-inch slices
vegetable oil

Preparation

Combine egg and milk; set aside.
Mix cornmeal, flour, salt and pepper.
Dip tomato slices in egg mixture; dredge in cornmeal mixture.
Heat vegetable oil in a large iron skillet over medium heat.
Arrange tomato slices in a single layer.
Cook until golden brown on each side.
Repeat with remaining slices, adding additional oil as needed.
Yield:
6 servings.