Cream butter and sugar.Add eggs and flour.Mix all other ingredients, one at a time, mixing after each addition.Cook at 325\u00b0 in 2 oblong pans for 35 to 45 minutes or until toothpick comes out cl ...
Butter large 13 x 9 x 2-inch dish.Cover bottom with slightly over 1/2 bread cubes.Add layer of dried beef, torn into bits, layer of grated cheese and repeat.Beat eggs; add milk to eggs and pour over ...
Drain beets, reserving 3/4 cup beet juice.Combine vinegar, reserved beet juice, cornstarch, sugar and salt in top of double boiler.Cook over low heat until thickened, stirring frequently. Add beets; ...
Cook the dried apples in the water until tender.Drain off any excess liquid.Mash apples with the sugar, lemon juice, spices and flour. ...
Boil sugar, vinegar and spices for 20 minutes.Drop peeled fruit in, a few at a time; cook until tender.Pack in hot, sterilized jars, adding syrup to 1/2 inch of the top.Seal. Yields 5 quarts. ...
Drain pickles and cut into chunks.Pour other ingredients over.Stir for 4 days.Put into hot jars. ...
Preheat oven to 350\u00b0.Grease and flour a loaf pan, 9 x 5 x 3-inch. ...
Pour everything over cucumbers and onion.Cover and put in refrigerator overnight. ...
Slice steak, against the grain, into pieces about 1 inch thick.Cut pieces crosswise into 5-inch strips (about size of hot dogs).Mix rest of ingredients.Soak meat in this mix for at least 30 minutes. ...
Put sugar over rhubarb and let stand overnight.Boil 8 minutes.Remove from stove.Add dry Jell-O.Stir well.Pour into jars and seal. ...