Bring water to boil and add lentils, cover and simmer 30 minutes or until tender and drain.Cook ground chuck, onion and garlic until browned.Combine meat mixture, lentils, tomatoes, chili powder, or ...
Pack cucumbers in jars.Heat water, salt and vinegar to boiling.Add 1 teaspoon dill seed, 1 teaspoon of mustard seed and 1 clove garlic to each jar of cucumbers.Pour boiling mixture over cucumbers an ...
Drain beets, reserve the liquid.Cut beets into bite-sized pieces.In a medium saucepan, mix the sugar, cornstarch, cloves, vinegar and beet juice.Bring to a boil, boiling for 1 minute. Add beets and ...
Mash figs and mix with sugar and Jell-O.Bring to a boil for 5 minutes.Cool and put into jars. ...
Cook pears; mash and drain. Add sugar, Jell-O, lemon juice and pineapple. Cook until it jells and stir, stir, stir. Pour into hot jars and seal. ...
Although any size cucumber may be used, it's a good way to use the large ones.Wash and make about 3 slits down the sides of each cucumber.Place in a large container, such as a crock or wide mouth ga ...
Combine apricot, pineapple and peach preserves. Add orange marmalade, maraschino cherries and green cherries.Stir until evenly mixed. ...
Grate rind of orange and lemon into brown sugar.Spread fruits, layer by layer including orange and lemon sliced very thin into a baking dish.Sprinkle each layer with brown sugar mixture and a genero ...
Layer bologna and onions, starting with bologna and ending with onions, in 1 1/2-quart glass casserole with cover.Combine remaining ingredients, using more or less vinegar and water, depending on ta ...
Peach Topping:Combine water, lemon juice, cornstarch and sugar.Mix well and cook over medium heat, stirring until thickened.Pour over peaches and stir to coat.Cover tightly and refrigerate at least ...