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Frozen Mango Daiquiri

Blend all ingredients in a blender until smooth and serve. ...

Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)

Combine marinade ingredients in a zipper bag or non-metal bowl and shake/ stir until sugar is dissolved.Cut cucumber into thick slices or small chunks. Place in marinade along with wakame.Refrigerat ...

Rice With Syrup

In saute pan melt margarine. Add the rice and break up with a fork.Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.Serve hot with re ...

Frozen Grand Marnier Souffle

Put the egg yolks and sugar in a mixing bowl and beat on medium speed until mixture is almost white and very fluffy, 3-5 minutes.In a small saucepan, bring 1/2 cup heavy cream to boil.Beating the eg ...

Barefoot Contessa'S Provencal Tomatoes

Preheat the oven to 400 degrees F.Cut the cores from the tomatoes, removing as little as possible.Cut them in half crosswise and, with your fingers, remove the seeds and juice.Place the tomato halve ...

German Homemade Bockwurst

Grind veal and pork 3 times.Chop suet fine.Combine the meat with suet, cream, chives, onion, and seasonings.Mix smoothly.Stuff into sheep casings.Tie in 4 or 5-inch lengths.Cover with hot water.Brin ...

Fresh Homemade Yuba (Tofu Skin)

Wash soy beans and soak in plenty of water for at least 8 hours or overnight.Boil 7 1/2 C water in a large non-stick pot. Let the water come to a boil then turn down heat to simmer.Divide drained be ...

Homemade Pop Tarts

Make the dough:Whisk together the flour, sugar, and salt.Work in the butter until the mixture holds together when you squeeze it, with pecan-sized lumps of butter still visible.Mix the egg and milk, ...

Linguine With Shrimp And Sun-Dried Tomatoes

Thinly slice sun-dried tomatoes and place in small bowl.Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.Spray a large non-stick skillet with cooking spray and heat ...

Sun-Dried Tomato Risotto

Heat the stock in a saucepan and keep hot over low heat.Heat the olive oil over medium heat in a separate medium-sized pot.Add the onion and cook until it turns translucent, about 5 minutes.Add the ...

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