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Herbed Tomatoes

Peel 6 medium vine ripe firm tomatoes. Place in bowl. Sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover and chill an hour or more, occasionally spooning over dressing. Dr ...

Okra Pickles

Wash and trim tops of okra, then pack in pint jars.To each jar, add salt, garlic, mustard seed and hot pepper.Bring white vinegar (enough for each jar) to a boil and pour over okra.Seal immediately. ...

Creamy Cucumbers

Mix all ingredients together and pour over cucumbers. Stir together and chill any leftovers. ...

Fried, Dried Apple Pies

Cook apples in a heavy saucepan until tender, about 45 minutes.Add sugar and spices. ...

Fried Green Tomatoes

Wash and slice tomatoes thick. Salt and pepper each side. Coat with flour and let sit. Cover bottom of frypan (cast-iron skillet works best) with oil and heat on medium-high. When oil is hot, coat t ...

Rhubarb Jam

Put sugar over rhubarb; let stand overnight.Cook until it boils well.Add jello.Pour in hot jars and seal. ...

Cinnamon Pickles

Mix vinegar, alum and food coloring.Simmer 2 hours, then drain and discard water. ...

Sweet Pickles

Mix all together and stir every day for 3 days.Store in refrigerator. ...

Green Tomato Pickles(Like Fish House Serves)

Put tomatoes, onion and pepper in large pan.Mix remaining ingredients together and then pour over the tomatoes.Bring to a boil.Remove from heat immediately and put in sterile jars and seal.If you do ...

Peach Pickles

Drain syrup from peaches into a small saucepan; add spices. Heat to boiling; simmer 10 minutes.Pour over peaches in a medium bowl.Let stand at room temperature until cool, then chill 1 to 2 days to ...

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