Prepare strawberries.Drain and cut up.Combine with sugar and stir well.Set aside 10 minutes.Stir pectin in water.Bring to boil 1 minute.Stir pectin mixture in strawberries.Stir 3 minutes.Ladle into ...
Combine sugar, vinegar, turmeric, mustard seed and celery seed and bring to boil.Drop in cucumbers and let come to a boil.Pack in jars and seal. ...
In microwave-safe bowl, melt 8 tablespoons butter and unsweetened chocolate; cool slightly. In mixing bowl, beat 2 eggs, sugar and vanilla. Add the chocolate mixture; mix until blended. Gradually be ...
Crush berries thoroughly; add water and bring to a boil.Cover and simmer 3 to 4 minutes.Drain through colander, pressing berries to extract all juice.Strain juice through 3 or 4 thicknesses of damp ...
Fill an iron skillet with cane syrup about half full; heat to boiling and continue to boil gently until syrup thickens.(To test for proper consistency, pull a spoon through the candy halfway across ...
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.Stir frozen yogurt until melted. Stir in whipped topping and fruit.Refrigerate until mixture mounds, if nece ...
Mix.Stir only until it starts to boil.Boil to 238\u00b0. Remove from heat.Cool until just warm.Add nuts.Stir until it holds its shape.Pour into buttered pan.Makes 2 pounds. ...
Drain juice from peaches and place juice in saucepan.Add all other ingredients.Cook 5 minutes more.Remove from the heat and cool.Refrigerate a few hours or overnight before serving.Keep refrigerated ...
Combine sugar, cocoa, butter and milk. Boil 2 minutes. Add vanilla. Let cool. ...