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Icicle Pickles

Slice cucumbers in strips, removing the seeds.Soak 24 hours in lime and water.Pour solution off of cucumbers and soak for 3 hours in clean water (be sure you do not pour lime down your drain).Combin ...

Pickled Squash

Sprinkle salt over squash, onions and bell peppers; let set for 3 hours in ice; drain and add sugar, vinegar, celery seed, turmeric and mustard seed.Bring to a rolling boil.Put in jars and seal. ...

Frozen Salad

Mix cream cheese with strawberries and pineapple.Add sugar, marshmallows and chopped nuts, if desired.Freeze in 9-inch square glass Pyrex.It will freeze in 24 hours or less.Remove 1 hour before time ...

Pickled Tomato And Pepper

Wash green tomato and peppers.Steam peppers and set aside. Mix vinegar, water and sugar.Bring to a boil.Add tomatoes and peppers.Cook until changes color.Pack in pint jars, turn jars upside down unt ...

Zucchini And Tomatoes

Saute zucchini in olive oil for about 5 minutes until tender. Add tomato and seasonings and cook for 5 minutes more.If desired, place mixture in shallow baking dish.Top with Mozzarella cheese and pu ...

Marinated Cucumbers And Onions

Peel and slice cucumbers and onions.Soak together 6 hours with 1 tablespoon salt.Drain off liquid.Mix remaining ingredients.Add dressing to cucumber-onion mix.Chill before serving.Chopped fresh pars ...

Pantry Shelf Sweet Pickles

Pack whole cucumbers into gallon jar as tight as possible. Mix other ingredients and pour over cucumbers.Close jar and tape lid securely with masking tape to seal.Let stand at room temperature for 3 ...

Macaroni And Tomatoes

In a large saucepan, cook macaroni in boiling water for 6 to 8 minutes or until nearly tender.Drain well; return macaroni to the saucepan.Add undrained tomatoes, the mushrooms, oregano and pepper.Co ...

Icicle Pickles

Slice cucumbers lengthwise to fill a two-gallon crock. Dissolve salt in one gallon of boiling water.Pour salt water over cucumbers.Cover and let stand one week; drain. ...

Pickled Mandarin Oranges

Drain juice from oranges.Bring to boil with spices in saucepan.Add sugar and vinegar.Continue to simmer for 5 minutes.Add oranges and heat.Can be stored in refrigerator or sealed in small canning ja ...

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