Add berries last.Mix all together, stirring for 2 to 3 minutes.Bake in 2 (8 or 9-inch) layer pans at 350\u00b0 until done, for 30 minutes.Cool and frost. ...
Cook apples until soft, adding enough water to have juice in apples.Melt butter; add syrup and sugar.Stir until all is melted.Remove from heat.Add slightly beaten eggs.Add flour. Mix well.Use more f ...
Put flour in a deep narrow bowl (small mixing bowl).Make a well in the flour.Put the 3 eggs and salt in the well.Begin whipping with a fork.Gradually the eggs will pick up more and more of the flour ...
Mix together yogurt, Cool Whip and Sweet 'N Low and pour into pie crust.Chill for at least 1 hour.My favorite yogurt flavors include:caramel, banana cream, black cherry and lemon.Makes 4 to 6 servin ...
Creamsugar with shortening until fluffy, add eggs and blend well.Sifttogetherflour,salt,cinnamon, soda and nutmeg. Add alternatelywithmilk to creamed mixture.Fold in jam and bake in greased muffin p ...
Slice medium size cucumbers lengthwise; pack cold in quart jars.Add 1 tsp. salt and pinch of alum in each jar.Dissolve sugar in vinegar and water; boil rapidly.Pour over cucumbers in jars and seal.P ...
About 1 hour before serving or up to 2 days before, in large bowl combine all ingredients.Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally.Makes 4 cups. ...
Wash small cucumbers and pack in fruit jars.Make liquid of water, salt and vinegar.Pour over pickles until jar is full, then seal.These are good eating as salt pickles. ...
Congratulations to all of the parishioners, staff and priests of St.Mary's Church of the Immaculate Conception.The past 150 years have been filled with great events as your community of faith has co ...
Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold. ...