Preheat oven to 375\u00b0.Mix all ingredients, except chicken, thoroughly.Coat chicken pieces with this mixture.Bake on cookie sheet, uncovered, about 1 to 1 1/2 hours. ...
Cut cucumbers into a gallon jar into 1/4-inch slices.Add onions, then mix ingredients well and pour over cucumbers and onions.Let set 5 days in refrigerator, then ready to use.Keep refrigerated. ...
Mix all togetherandfreeze in a 9 x 13-inch pan or 2 small pans.Cut into squares or slices. ...
Slice dill pickles crosswise.Layer pickles, then sugar, more pickles, more sugar until the container is full or the ingredients have been used.Extra sugar can be put over all.Let set in refrigerator ...
Blend all ingredients in blender.Bring to a boil; set to cool.When mixture is starting to set, add 2 packages beaten Dream Whip.Fold into Jell-O.Mold. ...
Mix ingredients.Place in cake pan and bake at 350\u00b0 for approximately 45 minutes or until you can stick a toothpick in cake and it springs back. ...
Soak the chickpeas overnight in cold water after checking for small stones and blemished peas.Wash and rinse several times. Put in pot with 6 cups water and cook on high.When they are easily mashed ...
Fill a gallon jar with cukes, then add salt, sugar and dry mustard.Top off with cider vinegar to fill jar.Shake well. Let sit for a few days. ...
Mix all together; let set for 2 hours.Bake at 350\u00b0 for 1 hour, covered.Remove cover the last 5 minutes.Use a 9 x 13-inch pan. ...