Whip butter until creamy.Add sugar.Whip some more.Add eggs; mix well.Add chocolate; mix well and add vanilla.Beat until very creamy.Add nutmeats.Spread over a graham cracker crust using a 8 x 10-inc ...
Combine yogurt, oil, garlic, curry, Tabasco sauce and salt. Place steak in plastic bag. Add marinade.Spread evenly over steak. Tie bag and marinate in the refrigerator for 6 to 8 hours (or overnight ...
Mix well; do not heat.Pour over cucumbers and store in airtight container for 5 days.Do not open for 5 days. ...
Put first 5 ingredients in layers and cover with ice cubes. Let stand 3 hours and then drain.Mix next 5 ingredients and pour over cucumber mixture.Let simmer until good and hot through. Put in jars ...
Trim pink pulp and skin from rind and cut into 1-inch square pieces.Add alum to 1 cup water and pour over rind.Add enough water to cover rind; cover vessel with plate and let stand for 12 hours.Meas ...
Cook beans in water until tender.Mix water, salt and vinegar. Drain beans and pack in jars, cold or hot.Pack in jars; put a pod of hot pepper in each jar on top.Cover beans with liquid.Seal cold. ...
Preheat oven to 350\u00b0. Beat egg whites, brown sugar, yogurt and vanilla until well blended. Gradually add the mixed dry ingredients until moistened. Pour into 8-inch square pan that has been spr ...
Place berries in pie shell.Combine 1 cup sugar, 1/3 cup flour, salt, eggs and sour cream until well blended.Pour over berries.In separate bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/4 cup butte ...
Scrub zucchini well; cut off both ends and slice thinly.Do not pare off outer green.Cover with cold water and salt.Soak for 1 hour.Mix all other ingredients; bring to a boil.Add drained zucchini.Tur ...