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Chocolate Sorbet

In a medium saucepan, combine the sugar, cocoa, honey, Espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until the sugar is dissolved, 2 to 3 minutes. Remove from the heat and ...

Apricot Balls

Grind apricots.Add milk and coconut.Mix well.Refrigerate until firm.Shape into small balls.Roll in powdered sugar. Place on cookie sheet and let stand until dry.Store in airtight container in cool p ...

Pickled Eggs And Beets

Add enough water to beet juice to make one cup. ...

Pickled Beets

Cook beets with roots and about 2-inches of stem left on, until tender.Use enough water to cover.Dip into cold water and peel.Combine sugar, spices, vinegar and water in a large preserving kettle.Ad ...

Mock Apricot Jam

Simmer zucchini for 10 minutes.Add sugar, lemon juice, pineapple and gelatin.Continue to cook over low heat until sugar is dissolved.Put in sterilized jars and seal. ...

Frozen Sandwiches

Mix together.Put on buns.Wrap in foil and freeze.From freezer to oven.Turn oven to 350\u00b0 and heat approximately 20 minutes. ...

Tangy Cucumbers

In a bowl, combine vinegar, sugar, parsley and green onions. Stir well.Cover marinade and refrigerate until cool. ...

Canned Apple Pie Filling

Bring water to boil.Stir sugar, cornstarch, cinnamon and nutmeg into boiling water.Cook until mixture thickens.Add lemon juice and coloring.Pack apples into clean, quart jars to within 1 inch of top ...

General Custer'S Favorite Fried Green Tomatoes

Wash and slice green tomatoes.Dip in beaten egg and then in corn meal.Fry in skillet until tender.Serve topped with white gravy. ...

Homemade Christmas Ornaments(Not To Be Eaten)

Roll out and cut with cookie cutters.Poke with pin for hanging.Let dry for 24hours, then paint and decorate. ...

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