Heat 1 tablespoon oil in frying pan over medium-high heat.Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.Transfer to a plate and cover to ...
Put a small plate in the freezer for later use.Peel and core pears. Dice them or use a food processor.Mix the pears and lemon juice in a large sauce pan.Add sugar and bring to boil. Lower heat and s ...
First soften the yogurt and put it in the cup you want to use.Then, add your desired amount of salt.Finally add your carbonated water, then mix with spoon until smooth.Then its ready to drink and it ...
Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.In a large bowl, combine the almond meal with the flour and salt. Stir in ...
Mix peaches, bananas, cherries, and lemon juice into a large saucepan.Mix pectin into fruit in pan.Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred ...
Sterilize canning jars and rings by simmering them in hot water for at least 10 minutes, til ready to use, have lids nearby.In another saucepan, dip fruit in boiling water for 30 to 60 seconds, unti ...
Preheat Oven to 350 degrees.Gently unroll cresent roll on parchment paper.Separate into 4 large pieces - 2 triangles sticking to each other on each piece.Use fingers to cover up holes in each piece ...
Notes: Best water would be cold spring water. Leeks use both green and white, split in half lengthwise, well rinsed and diced. celery root should be peeled and diced. If using ribs use outside ones ...
Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Sprea ...
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.Place mixture in the bottom of a 4-5 quart crock pot.Pour chicke ...