Mix and let come to a boil. Cook until tomatoes begin to change color.Jar and seal. Delicious on peas or lima beans. ...
Place salmon in pint jars.Leave 1/2 inch at top.Add the remaining ingredients.Cook in pressure canner for 90 minutes. ...
Beat the cream cheese and Eagle Brand together. Add Cool Whip to mixture.Pour 1/4 of this mixture into 1 crust.Drizzle 1/4 of the caramel on top of each pie.Melt oleo in skillet.Add coconut and peca ...
Place cucumbers in gallon jar. Cover with a brine of 1 c. coarse salt and 11 c. boiling water. Cover jar and let set for two weeks. Pour off brine, rinse, and then cover with cold water to which Alu ...
Bring vinegar, sugar, salt and spices to a boil; pour over zucchini (sliced and unpeeled) and onions.Let stand 1 hour. Cook 3 minutes.Pack in hot jars.Put lids on, and process in boiling water bath ...
Heat oven to 350\u00b0.Blend soup and milk in large bowl.Stir in cheese, onions, macaroni and beef.Fold in eggs, if using. Pour mixture into ungreased 1 1/2-quart casserole.Cover tightly. Bake 30 mi ...
Preheat oven to 400\u00b0.Cream together shortening, sugar, vanilla and flavoring.Add egg.Sift together flour, baking powder, cinnamon, cloves and salt.Add to first mixture and blend well.Spread hal ...
Combine all ingredients; mix well.Pour into 9 x 13-inch pan; bake at 350\u00b0 until done. ...
Prepare lime solution with the 5 quarts water and the hydrated lime.Wash cucumbers thoroughly and slice.Soak cucumbers in lime solution for 24 hours.Wash cucumbers in several waters to remove lime. ...
Mix and sift flour, baking powder, soda, salt and spices. Cream shortening until soft and smooth.Add sugar, eggs and jam. Add buttermilk and mix into batter.Bake at 350\u00b0 about 30 minutes.Makes ...