Mix until well blended.Pour into small paper cups.Insert popsicle stick in center and freeze.Makes 10 to 15 pops. ...
Wash beets, cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender.Drain and skin.(You can use canned beets, sliced if fresh are not available.)Fresh beets make a lot of st ...
Place tomatoes and onion in a shallow serving dish.In another bowl, combine all remaining ingredients.Pour over tomatoes.Cover and refrigerate at least 2 hours or over night. Serves 10. ...
Mix salt, sugar and saltpeter together, mashing all lumps. Divide in 3 portions.Cut pieces of meat lengthwise with grain so that slices will be crosswise.These pieces are best if not more than 5 pou ...
Slice carrots thick.Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.In a large kettle, place remaining ingredients and simmer 20 minutes.Pack carrots in hot jars. Cover with v ...
Drain pickles.Make syrup of vinegar, spices and sugars. Bring to a boil and simmer about 5 minutes.Add pickles and allow to come to a boil.Let stand 24 hours before putting in jars. Keep in refriger ...
Stir wine, orange juice and honey until well blended.Add canteloup and mix.Toss gently and refrigerate for 4 hours or overnight.Before serving, add strawberries, cut in half or quarters.Serve cold. ...
Mix dry onion and wine together; let set for 5 minutes.Drain. Soften cream cheese; blend with Miracle Whip.Cut up and mix beef and olives with the cheese mixture.Put into large butter or Cool Whip c ...
Drain peaches, reserving syrup.Combine syrup, cornstarch and remaining ingredients in a small Dutch oven.Bring to a boil, stirring constantly.Reduce heat; add peaches and simmer 1 minute.Let cool 30 ...
In small bowl, dissolve coffee granules in hot water; set aside.In another bowl, combine the cookie crumbs, 1/2 cup pecans and butter.Pat into bottom of a 13 x 9 x 2-inch dish.In bowl, beat cream ch ...