Cover whole cucumbers with boiling water; let stand overnight. Drain.Repeat the procedure 4 more days.On the fifth day, drain and slice in 1/2-inch pieces. ...
In large skillet, cook garlic in oil over low heat, stirring until it begins to color. Add cukes; cook over moderate heat, stirring until cukes are tender and wilted. Stir in the vinegar and cream. ...
Pour over cucumbers and let stand overnight.The next day simmer for 35 minutes and seal in hot jars. ...
Use 1 slice of rye or pumpernickel bread for each.Set oven for broil.Put slices on cookie sheet.Add slice or two of ham. Spread coleslaw on top.Add slice of Swiss or whatever cheese on top.Put under ...
Combine sugar, water and cornstarch in medium saucepan.Cook until thick.Add gelatin and blend well.Cool mixture 15 or 20 minutes.Fold in fruit.Pour into baked pie shell.Refrigerate until set.Serve w ...
Place strips of turkey in marinade of all ingredients for 6 hours.Drain, but do not rinse.Place meat on foil in center of oven.Set oven on 200\u00b0.Place a wedge in door (clothespin will work).Bake ...
Mix pickling lime to 2 gallons water.Soak cucumbers for 24 hours (stir occasionally) in lime water.Soak in enamelware (do not use aluminumware).Remove from lime water and rinse in 3 cool waters.Soak ...
Saute garlic and chicken in olive oil.Add broccoli, tomatoes, salt, pepper and basil.Add wine, broth and butter. Simmer 12 minutes.Mix in the cooked bow ties; toss well and serve. ...