Crush berries seperatly, then measure two cups of each.Pour into a large stainless steel pot.Add apple cider or juice. Add pectin, stir until disolved.Over high heat bring to a full rolling boil sti ...
Steam the broccoli in a small amount of water for about 3 minutes. Drain well.Combine broccoli with cheddar, breadcrumbs, celery, mayo, and salt.Take the stem off the top of each tomato. Carefully c ...
Set oen to 350 degrees.Chop off the bottom of garlic head, and separate into WHOLE cloves.Place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.Drizzle with olive oil.Bake fo ...
Heat a large sauteuse, saute pan, or large sauce pot over medium heat, then add the olive oil.Add the pancetta and saute gently until some of the fat has rendered, about 4 minutes.Add the onions, ga ...
Cut the tops off the beets, leaving about 1\" of the stem intact. Scrub the beets well then add them to a large pot with enough cold water to cover them by about 2\". Add 1 tsp of the salt and bring ...
Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate. ...
Wash cucumbers, rinse and leave soaking in very cold water.Sterilize 3 jars and rings by boiling for 10 minutes. (optional).Add 1/3 of dill stems, halved garlic, peppercorns, red pepper, and bay lea ...
Pit the mirabelles and weight 720 grams. Puree them to a degree you would like th fruit to be in your jam. I use the food processor for mashing.Put them mirabelle puree into a suited pot and add the ...
Mix everything together and pour into a 13 x 9 x 5-inch dish.Cover with foil and freeze until set.Store any leftovers in freezer. ...
Take a deep breath and say \"Risotta-making is NOT difficult.\".Cut asparagus into 3/4\" pieces. Set aside.In a heavy-bottomed saucepan, saute the onion and bacon in 2 T butter for 3 minutes over me ...