Wash the cucumbers and remove any stems.Cover with cold water and refrigerate overnight or for several hours.Pack the cucumbers into pint jars as tightly as possible.Poke in 2 springs of dill.Bring ...
Put chickpeas in a bowl. Add enough cold water to cover and soak overnight.To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to ...
Fill blender 3/4 full with crushed ice.Pour in limeade concentrate, tequila and triple sec.Blend until smooth.Pour into glasses and serve.If you prefer your glass rimmed with salt, rub a lime wedge ...
To make simple syrup, combine sugar and 1 cup water in a saucepan.Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar.Boil 5 minutes.Remove from heat and add washed ...
In a saucepan over medium-high heat melt the butter and add the garlic. Stir and cook until just beginning to brown, about 1 minute.Add the yellow lentils, stir to coat with the melted butter, then ...
Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.Drizzle with olive oil; shake pan back and forth to co ...
Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mi ...
Heat oven to 350.Grease a casserole dish.Beat the eggs until light.add in the sugar,then jam.Combine with the dry ingredients stir in the milk.Pour into dish and bake 30-40 minutes.Serve warm with t ...
Drain peaches, reserving juice.Combine juice, ginger, and cloves in a large saucepan; bring to a boil.Reduce heat, and simmer 10 minutes.Add peaches to hot mixture; cook until thoroughly heated.Serv ...
Preheat oven to 350 degrees.Grease and flour a 13x9\"pan.Cream together butter and brown sugar.Beat in eggs until well mixed, and then beat in the maple syrup until blended.Beat in flour and baking ...