Preheat oven to 250\u00b0FToss lemon zest, orange zest, ginger and fennel(if using licorice or star anise do not use here) together on a large parchment paper-lined baking sheet. Scatter mint on a s ...
Put boiling water over blackberries.Add salt, grated rind, orange and lemon juices.Let simmer slowly for 5 minutes.Press through sieve, then add cold water and sugar.Place in fridge until cold, seve ...
1Put fish in a shallow baking dish, pour milk over it, and chill, covered, turning over once, 30 minutes.Meanwhile, stir together pistachios and cornmeal in a shallow bowl.Remove fish from milk, let ...
Combine the apples, prunes and raisins in a bowl, pour the water over them and let soak for at least an hour, turning the fruit occasionally.Dry the cubed meat with a paper towel and sprinkle them w ...
Place ice cubes in bottom of blender, followed by the rest of the ingredients. Puree on high about 1 minute, or until all ingredients are incorporated together. Pour into two tall glasses. Serve imm ...
Cut melon and lemon, sprinkle with sugar (about 2 cups) and let stand overnight.Next day, boil the mixture until clear. Add remaining sugar and boil until it gels. Bottle and seal. ...
Wash the lentils well, and then put them into a sauce pan. Add 4 - 6 cups of salted water to cover the lentils.Bring lentils to a boil then reduce heat, cover and allow to simmer until they are soft ...
Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to serv ...
Place oranges in a shallow glass bowl.Mix orange juice, brown sugar, orange liqueur, allspice and cinnamon in a small saucepan.Heat to just boiling; pour over orange slices.Refrigerate, covered or o ...
Mix the yogurt with the protein powder first, then sweeten with the honey. Add the flax seeds and mix well, then eat. ...