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Jam Cake

Mix and add ingredients as given.(Dry ingredients should be sifted together.)Bake in large tube pan about 1 1/2 hours at 325\u00b0.(May not need to bake quite that long.) When cool, cover with caram ...

Pickled Beets

Mix all ingredients together, except beets.Bring to a boil. Add beets, cover and simmer for 5 minutes.\tChill. ...

Pickled Carrots

Cook carrots, covered, about 15 minutes in a small amount of boiling salted water.Drain carrots and place in a glass or plastic container.Combine remaining ingredients in a saucepan and bring to a b ...

Fried Green Tomatoes

Wash and slice tomatoes (approximately 1/4-inch slices).In a mixing bowl, mix buttermilk and eggs.Add half the salt and pepper and 1 tablespoon of flour; mix well.Place tomato slices in the buttermi ...

Refrigerator Pickles

Heat sugar, salt and vinegar until sugar and salt dissolves. Let cool.Pour over cucumbers and onions.Put in refrigerator. Will keep all winter. ...

Dilled Pickled Okra

Note:Need 6 clean hot pint jars and lids. ...

Pickled Cucumbers

Place thinly sliced onion and cucumbers in bowl.Combine remaining ingredients and pour over. Marinate for 24 hours before serving. ...

Raspberry Jam

Remove stems, wash and crush berries.Mix well with the sugar.Bring to a full rolling boil.Stir occasionally before the rolling boil, then add the Certo, stirring until it boils hard for 1 minute.Rem ...

Strawberry Freezer Jam

Combine berries and sugar.Let stand 20 minutes.Stirring occasionally, stir pectin in water, bring to a boil and boil rapidly 1 minute; stirring constantly.Remove from heat, add berries and stir abou ...

Perfect Pickles

In a large bowl, combine all ingredients.Cover and let stand at room temperature for 1 hour.Fit cucumbers into 2 (1-quart) jars.Pour in enough of vinegar mixture to cover cucumbers. Tighten lids and ...

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