Combine chili, beans, tomato sauce, and taco sauce in crock pot and turn on low heat.In a skillet, brown ground beef and drain.Add chili seasoning to beef and then add to sauce mixture. Stir occasio ...
Mix fruit and sugar in large bowl.Let stand 10 minutes.Mix water and Sure-Jell.Boil 1 minute, stirring constantly.Remove from heat and stir into fruit.Continue stirring three minutes. Ladle quickly ...
Wash cucumbers well.Slice onions thin.Alternate a layer of each in a gallon jar.Mix remaining ingredients and stir well. Pour mixture over cucumbers and onions.Store in refrigerator. ...
Combine flour, margarine, sugar and nuts.Press mixture in a 9-inch pie pan.Bake for 15 minutes at 375\u00b0.Cool.Melt Hershey bar with liquid coffee.Cool until warm.Fold in the Cool Whip. Freeze. ...
Mix ground apricots and coconut.Add milk and blend well. Shape into small (1-inch) balls and roll in the confectioners sugar.Let dry until firm.Store in airtight container with extra confectioners s ...
Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.Beat whites until stiff; fold into batter.Tint 1/4 batter red.In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, ...
Combine all ingredients and mix each day for 3 days.Keep refrigerated and covered.On the 4th day form into 5 rolls.(Put mixture on counter and roll to form sticks.) When rolls have been formed, put ...
Mix all ingredients in a mixing bowl at the same time; mix for 2 minutes.Do not overmix.Bake in a Bundt pan at 350\u00b0 until done when tested.Frost with caramel glaze. ...
Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving ...
Spread dill on bottom of 1 gallon jar.Fit in pickles and top with additional dill.Add garlic, if desired.Heat vinegar, salt and water until salt dissolves.Pour mixture over pickles.Let stand at room ...