Trim off fat.Semi-freeze meat and slice with the grain, making strips about 1/4-inch thick.Place meat in tightly sealed container.Combine all other ingredients and pour over meat. Marinate overnight ...
In a small saucepan, combine milk, sugar and chocolate. Bring to boiling over low heat, stirring constantly (flecks of chocolate may be visible). ...
Fry potatoes and onion in a small amount of oil in a large frypan (or use a nonstick coated frypan sprayed with vegetable spray) until they are almost tender.Spread potatoes over bottom of a greased ...
Rollsliced tomatoes in flour.In frying pan, put the vegetableoiland butter; place individual slices in pan and cook until tender.\tCook at medium heat. ...
Mix sugar, vinegar, salt and spices together and pour over cucumbers and onions in a gallon jar.Set in refrigerator.Eat anytime.Very good. ...
Mix all of the ingredients and freeze.To serve, top with more ginger ale. ...
Sprinkle salt over cucumbers and onions; set for 1 hour. Drain and rinse.Mix sugar, vinegar, celery seed and mustard seed.Mix, pour over and freeze. ...
Slice cucumbers 1/4-inch or less thick.Put into a large pot or crock; cover with solution made of 2 cups hydrated lime and 2 gallons water.Soak 24 hours, stirring occasionally, then rinse well (use ...
Slice cucumbers lengthwise into quarters.Stand down in quart jars.To each jar, add 1 teaspoon alum, 1 clove garlic, 1 hot pepper and 2 dill heads or 1 1/2 teaspoons dill seed.In stainless steel pan, ...
Mix all ingredientsinalarge pot.\tBring to a boil and boil 5 minutes.Put in jars.Water bathe for 10 minutes. (Place sealed jars inpot,cover withwater and boil for 10 minutes.) ...