Pare cantaloupe and cut into 1/2-inch cubes.Measure out the 5 cups.Combine cantaloupe, sliced oranges, lemon juice and salt in 3-quart saucepan.Boil vigorously for 15 minutes.Add sugar and lemon and ...
Add vinegar, sugar and water.Let cool slightly, then pour over mixed vegetables and let cool a good 30 minutes before putting in freezer. ...
Mix ingredients well except for cucumbers.Pour mixture over cucumbers and soak for 3 days.On the third day, pack pickles firmly into freezer containers and pour liquid over the pickles. Seal and fre ...
Blend eggs, cream and salt.Add flour gradually and work it in.The dough should be stiff after the flour is worked in. Divide dough into 4 parts and roll very thin on a lightly floured board.Let stan ...
Heat oil in a heavy skillet.Add chicken and saute until brown and cooked through. Using slotted spoon, transfer chicken to a large bowl.Keep warm.Add onion and garlic.Saute until tender, about 6 min ...
In a medium mixing bowl, combine Bisquick mix and 1/4 cup sugar.Stir together the egg, the yogurt and melted butter.Stir together just until the scone dough clings together.Knead the dough gently on ...
Place lime in water; add cucumbers.Soak for 24 hours, then soak for four hours in clear water, changing every hour. ...
Clean and cut peppers.Put in ice water overnight.Boil water, vinegar, sugar and salt for five minutes.In quart jars, put 1 clove garlic and peppers.Seal as for canning.Boil 3 minutes in boiling wate ...
Combine all ingredients in a large bowl.Mix thoroughly. Place mixture into a square cake pan.Freeze until firm.Cut into squares. ...