Mix nuts, vanilla wafers and margarine together to form crust. Press into 8-inch spring-form pan and bake at 375\u00b0 for 8 to 10 minutes.Let cool. ...
Bring all to hard boil for 2 minutes.Skim off any foam. Pour into hot, sterilized jars and seal.Makes 3 pints. ...
Preparehomecanning jars and lids according to manufacturer's instructions.Wash cucumbers, trim ends.Cut into halvesorquarters,lengthwise.Combine water, vinegar and salt,bring to a boil.Pack cucumber ...
Brown meat with onions and bell pepper.Add salt and pepper, chili powder, parsley flakes and simmer for about 10 minutes.Add remaining ingredients except red beans.Let simmer for about 45 minutes to ...
Chop and combine first 3 ingredients.Combine remaining ingredients; heat and then cool.After sugar-vinegar-salt-celery-mustard seed mixture cools, pour over cabbage mixture; package and freeze. ...
Sprinkle onions and cucumbers with 1 tablespoon salt.Cover and put into refrigerator for 1 hour then drain.Heat to a boil sugar, vinegar, mustard seed and celery seed.After mixture comes to a boil, ...
Cut fish into small pieces. Cover with cold water and add three Tbsp of salt. Let soak fortwo hours. Drain fish well and place side by side in a pan. Add spices and vinegar enoughto cover.Bake at 35 ...
Heat the vinegar & water to boiling.Add the mustard, salt & sugar.Blend until mixed and let boil again.Then pour over the combined celery seed, beets & onion.Cover and place in the refrigerator to m ...
Preheat oven to 375\u00b0.Stir together the cornmeal, flour, baking powder and salt.Add the remaining ingredients and combine until well blended.Pour batter into a well-greased 8 x 8-inch pan.Bake f ...
Wash fresh cucumbers with brush, then soak in ice water for 2 hours.Bring water, vinegar and salt to a boil.Pack chilled cucumbers, garlic, cayenne and dill in clear hot jars.Pour vinegar mixture ov ...