Peel and slice cucumbers and onion thinly.Mix rest of ingredients.Pour over cucumbers.Let stand 3 hours, stirring occasionally.Place in freezer container and put in freezer. Serve on lettuce leaf as ...
Cut rhubarb.Mix with sugar.Let stand overnight.Boil 8 minutes.Add Jell-O; stir, skim if necessary and put into jars. ...
Combine melted butter and coconut in skillet and add crushed nuts; stir until golden brown. ...
Combine all ingredients and carefully blend.Chill 1 to 2 hours.Serve with crisp raw vegetables.Yields 3/4 cup.Serving size:2 tablespoons. ...
Wash cucumbers, put in jars.Mix salt and alum with water and vinegar.Pour over cucumbers.Add dill and garlic to taste. Seal jars tight. ...
Drain juice from all 4 jars of sliced dill pickles.Keep 3 cups of pickle juice.Add Tabasco sauce to juice; set aside. Layer in a glass pan the pickle slices and sugar until all is layered.Pour pickl ...
Melt butter and sugar. Add apples, while hot. Sift dry ingredients, then add those along with raisins and nuts to the hot mixture. Add the jam, jelly, preserves or cherries. Put in well-greased and ...
Mix ingredients and pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 40 to 45 minutes.The cake is done when it leaves the side of the pan.Remove cake immediately. ...