Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. ...
FirstDay:Washcucumbers,putin large container. Mix salt in a gallon of boiling water and pour over cucumbers. Let stand 24 hours in brine. ...
Mix together mochi-ko, Jell-O and sugar; stir in nectar and water.Mixwell.\tPourintogreased9 x 13-inch Pyrex dish andcover\ttightlywithfoil.Bake in 350\u00b0 oven for 1 hour. Keepfoil\ton for additi ...
Slice tomatoes into thick crosswise slices.Combine all dry ingredients.Coat tomatoes with dry mixture.Drop in hot oil until golden brown.Serves 4 to 6. ...
Melt the butter.Blend in the flour.Stir in the beet juice, vinegar, heavy cream, salt, pepper and sugar.When smooth and bubbly, add the drained beets.Serves 3 to 4. ...
Combine sugar, flour and salt.Add sugar mixture to blackberries; toss to coat fruit.Fill a pastry-lined 9-inch pie plate with berry mixture.Adjust top crust.Seal and flute edge. ...
Peel cucumbers. Cut into rings. Remove seeds. Soak 24 hours in 2 cups pickling lime and 8 1/2 quarts water. Drain cucumber rings and wash off lime water. Pour cold water over them and let stand 3 ho ...
Place blackberries in a 9-inch square baking dish.Combine sugar, cornstarch and salt, mixing well.Sprinkle over blackberries.Dot with butter. ...
Mix all ingredients.Freeze in 9 x 13-inch pans.Cut in squares and garnish to serve.Also serves well just being chilled well. ...