Wash the cucumbers and put in jars.For each 1 quart jar, use 1 head garlic (whole, separated), 2 hot peppers (sliced 2/3 open) and 1/2 bunch fresh dill.Put these ingredients on top of cucumbers. ...
Heat oven to 300\u00b0.Spread oats, coconut, sunflower seeds, sesame seed, wheat germ and almonds on a 9 x 12-inch baking sheet. Bake for 20 minutes, stirring occasionally. ...
Saute okra and onions together; add tomatoes.If dry, add tomato juice.Cook 15 minutes.Serve over rice or noodles. ...
Add boiling water to Jell-O.Add frozen lemonade.Chill until thick.Add Cool Whip and chopped fruit.Freeze.Remove from freezer and place in refrigerator 3 hours before serving. Slice into squares to s ...
The peppers and vinegar equals 6 cups.Boil the peppers, vinegar and sugar to about jelly temperature.Add the Certo liquid.Return to boil for 3 minutes.Fill jars and seal. ...
Mix first 3 ingredients together (cucumbers, lime and water). Soak 24 hours.Stir occasionally.Rinse well.Cover with cold water.Soak 3 hours.Drain.Mix remaining ingredients and cover cucumbers with m ...
Combine yogurt and sour cream. Spoon into a colander lined with cheesecloth or paper towels. Place over a bowl to drain for 30 minutes. Turn gently with rubber spatula. Continue to let drain for 4 h ...
Pour boiling water over figs.Let stand 15 minutes.Drain; rinse figs in cold water.Prepare syrup by mixing sugar and water.Boil rapidly 10 minutes and skim, then drop figs into syrup a few at a time. ...
Slice tomatoes about 1/4-inch thick.Beat egg in a small mixing bowl until light and fluffy.Set aside.Combine corn meal, seasoning and pepper on a sheet of aluminum foil or waxed paper.Dip tomato sli ...