Cut both end off of the cucumbers. Stand up right in gal. containers (may use tupperware cake boxes). Cover completely with vinegar. Let stand 21 days; dump into sink. Wash vinegar off. Slice pickle ...
Slice tomatoes in half carefully; do not puncture bottom. Squeeze out some seeds and the juice.Add mixture of bread crumbs, cheese, oregano, salt and pepper and a few drops of oil to each tomato hal ...
Wash and cut cucumbers in half lengthwise; pack in hot jars with the last 5 ingredients put in each pint jar.Combine sugar, salt, vinegar and water.Tie pickling spices in a cheesecloth bag; add to v ...
Bring water, vinegar and salt to boil; let stand 20 minutes. When cool, pour over cukes and green tomatoes, prepared according to preference.Small tomatoes and cucumbers can be left whole, if desire ...
Combine sugar, oil, buttermilk, eggs, blackberry jam and vanilla in large bowl.Beat well on low speed.Add combined ingredients and beat on medium speed to blend well.Bake at 350\u00b0 in 2 greased a ...
Mix sugar and cornstarch; add vinegar, oil and water.Bring to boil.Add beets and cook over low heat 30 minutes or until thick. ...
Cut out tomato cores with a sharp knife.Fill a large saucepan 2/3 full with water.Bring water to a boil; add tomatoes.Boil 20 to 25 seconds or until skins begin to split.Place tomatoes in bowl of co ...
Put can of milk in icebox over night.Add sugar and lemon juice to strawberries.Beat until berries are a fine pulp. ...
Layer cucumbers and onions in a large container (not metal). Mix remaining ingredients until sugar is dissolved.Pour over cucumbers.Let set in refrigerator 5 days before using. ...
Mix first 4 ingredients with water to cover.Let stand overnight or 12 hours.Rinse and drain.Put into jars (glass) the rinsed and drained cucumber mixture. ...