Combine and mix all ingredients and cucumbers in large pan. Bring to a boil for 2 minutes, no longer.Pack in sterilized jars and seal with hot lids. ...
Thecinnamon,\tcloves,nutmeg, salt, soda and vanilla can be cut to 1 teaspoon if not wanted too spicy. ...
Combine rhubarb with sugar and let stand overnight.The next day cook until tender; stir in pie filling and jello.Bring to a boil; cool.Put in jars and refrigerate or freeze. ...
Cook the fettucini in boiling, salted water with a little olive oil added.Meanwhile, soak the sun-dried tomatoes in very hot water to soften.Slice olives and cut softened tomatoes into 1/2 inch piec ...
Boil.Cool.Pour over cucumber mixture.Put in containers. Keeps in refrigerator indefinitely. ...
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13x9-inch ...
In small saucepan, over low heat, combine orange juice, lemon juice, sugar and orange peel.Cook until sugar dissolves.Pour into large bowl.Cool to room temperature.In medium bowl, with mixer at high ...
Put on stove.Boil for 15 or 20 minutes after they start boiling.Put in jars. ...
Blend the cream cheese and strawberries.Stir in fruit and marshmallows.Add small amount cherry juice.Pour into 2 (1-quart) containers and freeze overnight.To serve, let stand at room temperature for ...