Cover rinds with water and boil until clean.Drain thoroughly.Boil vinegar, sugar and spices wrapped in cheesecloth ball.Boil until clean, stirring occasionally.Pour over rinds. Each day for 9 days, ...
Wash and drain berries. Add vinegar. Let come to boil. Add sugar. Cook 8 to 10 minutes or until desired thickness. Stir occasionally while cooking and while cooling. ...
Trim and discard all fat from meat.Cut meat into 1/4-inch strips and cut across grain.Mix remaining ingredients together. Stir and dissolve as much as possible.Add meat.Mix thoroughly and coat meat ...
Combine egg, milk and salt.Add flour.Dough should be stiff.If not, add a little more flour.Roll very thin on floured surface.Let stand 20 minutes.Roll up like jelly roll and slice 1/8-inch thick.Spr ...
Slice green tomatoes 1/2 inch thick (do not peel).Dip in milk, then in plain flour mixed with salt and pepper, then in the beaten eggs, then in the bread crumbs or corn meal.Fry over medium-low heat ...
Wash cucumbers and pack in gallon jar.Add canning salt; fill with apple cider.Soak for 6 weeks (date the jar).After 6 weeks, rinse and cut cucumbers fine into gallon jar.Add the 5 pounds sugar (1 cu ...
Slice cucumbersandsoakinlime for 24 hours.Add cold water to cover cucumbers and cover for 2 days.Rinse and drain. On 3rd day, add remaining ingredients and simmer until hot.Pour into quart jars and ...
Tie spices in cloth bag.Blanch peaches one minute in boiling water.Plunge into cold water to cool, then peel.Freestone peaches can be pickled whole or split to remove seed.Make syrup by boiling 2 cu ...
Creamtogethersugar, mayonnaise and cream cheese and add all other ingredients.Freeze and slice. ...