FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! ...
Have ready traditional wooden mold for tofu (you can purchase these online) or approximately 6 in round colander, 2 pieces of at least 12 x 12\" cotton cloth or heavy weight cheesecloth ready.Soak b ...
In blender, process ice cream, ice cubes, milk and vanilla extract until thick and smooth.Stir in Oreos and sprinkles.Pour into 4 milkshake glasses.If desired, garnish with whipped cream and additio ...
Place syrup and cream of tartar in saucepan over high heat.Bring to the boil.Whisk egg whites till soft peaks form with electric mixer.With motor still running, gradually add golden syrup mixture to ...
In a small pan, heat syrup and butter, stirring till butter melts.Add rum and stir well.Serve hot over pancakes. ...
In a medium pan, combine the corn syrup, water, sugar and cinnamon.Bring this mixture to a full boil over medium heat while stirring constantly.Remove from heat and cool for about 5 minutes.Stir in ...
Combine water, salt, sugar, mustard, spices, and garlic in an 8 quart nonreactive stock pot. Bring to a boil over high heat. Remove from heat and set aside to cool. When liquids have cooled, trim th ...
Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.While that is boiling, dump out the pie filling in a bowl, & dice the peaches.Add sugar and lemon juice, stir, ...
Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.Cut the tops off of the bulbs and brush with vegetable oil.Wrap each bulb in foil and bake at 425 degrees for 35 minute ...
Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cra ...