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Pickled Beets

Cook beets in water with salt until done.Peel and quarter beets.Have glass jars HOT.Drop HOT beets into jars.Cover with HOT broth.Put HOT lids on to seal. ...

Baked Brie With Sun-Dried Tomatoes

In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.Stir in basil and oreg ...

Golden Syrup Dumplings (Egg Free)

To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).Add the syrup and enough milk to make a soft dough.Use floured hands to gra ...

Yogurt Apple Salad

In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.In a small bowl, blend orange juice into yogurt; pour over salad and toss well.Sprinkle cinnamon on top.May eat salad then o ...

Homemade Fresh Salsa

Combine all ingredients.Chill until ready to serve.Puree all for easy and fast preparation.Serve with raw veggies, pita chips or corn chips. ...

Joanne Chang'S Homemade Pop-Tarts

FOR THE PATE BRISEE: Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together flour, sugar, and salt for 10 - 15 seconds, or until combined. Scatter butter over the ...

Catalan Chickpeas

Heat some olive oil in a pot. Fry onion over low heat for about 10 minutes.Meantime leave the raisins to soak in cold water and cut the eggs in half.In a mortar, coarsley grind together the almonds, ...

Penne With Broccoli And Tomatoes

Coook pasta according to package directions.Cook broccoli until tender crisp; drain and set aside.Combine broth, onion, and garlic in 11-inch nonstick skillet or Dutch oven. Bring to a boil, reduce ...

Apricot Jam

Crack a few apricot stones and remove kernels.Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.Add Sugar. Stir until dissolved.Boil briskly for 30 minutes or u ...

Vermont Maple Cake

In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.In another bowl, combine oil, egg yolks, water and maple flavoring.Turn mixer onto mediu ...

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