Wash the large cucumbers.Pour boiling water over cucumbers, enough to cover them.Let stand overnight.Repeat 3 times (4 times total).Drain and cut cucumbers into 1/2 to 3/4-inch chunks. Rinse.Mix and ...
Mix honey and cream cheese.Add remaining ingredients.Place in loaf pan and freeze until ready to serve. ...
Slice zucchini.Let stand overnight in enough water to cover, plus 5 tablespoons salt.Drain.Add rest of ingredients.Boil 30 minutes.Can and seal. ...
In a blender combine peaches, vanilla, yogurt, milk, brown sugar and nutmeg.While blending, add ice cubes through the lid, until thick and smooth.Makes 4 servings. ...
Add 1/2 cup water to plums and boil 10 minutes.Run mixture through sieve to remove seeds.Measure exactly 6 cups plums to 8 cups sugar.Bring to hard boil, one that can't be stirred down. Reduce heat. ...
To each quart jar of cucumbers, add dill, garlic, pickling spice and alum.Bring vinegar, water and salt to a boil.Pour over cucumbers, seal and process in water bath for 3 to 5 minutes. Enjoy! ...
Mix figs and sugar well; cook 20 minutes.Add gelatin.Mix well.Cook 10 minutes.Seal in hot jars. ...
Mix mashed figs, jello and sugar in saucepan.Bring to boil; reduce to medium heat.Cook 3 minutes, stirring often.Quickly pour into jars and seal.Makes about 5 pints. ...