Mix first 5 ingredients together, put in refrigerator with 1/2 cup canning salt sprinkled on top.Refrigerate overnight. ...
Mix apricots, coconut, milk and nuts.Shape into 1-inch balls and roll in powdered sugar.Let stand 2 hours before packaging. Store in airtight container in refrigerator.Yields 4 dozen candies. ...
Chill Brie well before handling.Remove rind from top and place cheese on serving plate.Combine ingredients; spread onto cheese.Serve at once or refrigerate for later use.For better flavor, allow Bri ...
Mix all dry ingredients in a deep bowl and add as many marshmallows desired.To make a cup of cocoa, simply add 1/3 cup mix to a cup of boiling water.May use more mix, if necessary. ...
Rub fuzz from peaches with a coarse towel.Mix sugar and water in a large saucepan. Bring to a boil.Add peaches and simmer for 5 minutes.Drain peaches.Place in sterilized quart jars (saving sugar).Po ...
Bring Karo, sugar and water to boil 5 to 10 minutes or until desired consistency.Cool and add flavoring. ...
Mix ingredients in large bowl; blend well.Put into a 9 x 13-inch container.Put whatever is left in smaller container, such as a pretty mold. ...
Peel and slice cucumbers and soak overnight in salt water. Drain the next morning.Weaken vinegar with awater and bring to a boil.Drop sliced cucumbers in and bring to a second boil.Pack in hot jars ...
Split ladyfingers but do not separate into individual pieces. Brush flat surfaces with liqueur.Line sides of 9-inch spring-form pan with ladyfingers, rounded sides against pan.Separate remaining lad ...
Wash and trim beets.Put in saucepan with 1-inch boiling water.Add salt to taste.Bring to a boil.Cover and simmer for about 25 to 45 minutes or until beets are tender.Drain, reserving 1/2 cup beet ju ...