Mix salt, sugar and saltpeter together, mashing all lumps. Divide in 3 portions.Cut pieces of meat lengthwise with grain so that slices will be crosswise.These pieces are best if not more than 5 pou ...
Slice carrots thick.Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.In a large kettle, place remaining ingredients and simmer 20 minutes.Pack carrots in hot jars. Cover with v ...
Drain pickles.Make syrup of vinegar, spices and sugars. Bring to a boil and simmer about 5 minutes.Add pickles and allow to come to a boil.Let stand 24 hours before putting in jars. Keep in refriger ...
Stir wine, orange juice and honey until well blended.Add canteloup and mix.Toss gently and refrigerate for 4 hours or overnight.Before serving, add strawberries, cut in half or quarters.Serve cold. ...
Mix dry onion and wine together; let set for 5 minutes.Drain. Soften cream cheese; blend with Miracle Whip.Cut up and mix beef and olives with the cheese mixture.Put into large butter or Cool Whip c ...
Drain peaches, reserving syrup.Combine syrup, cornstarch and remaining ingredients in a small Dutch oven.Bring to a boil, stirring constantly.Reduce heat; add peaches and simmer 1 minute.Let cool 30 ...
In small bowl, dissolve coffee granules in hot water; set aside.In another bowl, combine the cookie crumbs, 1/2 cup pecans and butter.Pat into bottom of a 13 x 9 x 2-inch dish.In bowl, beat cream ch ...
In 6 to 8-quart pot, combine first 4 ingredients and heat to rolling boil for 1 minute.Stir constantly and add last 2 ingredients.Skim the foam off top with metal spoon and ladle into hot jars allow ...
Prepare Jell-O according to package directions, but instead of adding cold water, add the container of yogurt instead and chill until set.Serve with lite Cool Whip for garnish. ...
In a large mixing bowl, sift together flour, spices and soda. Add cake mix, oil, buttermilk and eggs.Blend until moistened. Beat two minutes at medium speed.Blend in jam at low speed. Stir in nuts a ...