Place the berries, sugar and water in a 4-quart saucepan; bring to a boil. Dip off 1/2 cup juice. Add enough water to make 3/4 cup.Mix flour and juice to make a soft dough.Drop by teaspoon into boil ...
Place cucumbers and onion in a dish.Combine remaining ingredients and pour over cucumbers and onion.Marinate in the refrigerator for 24 hours. ...
Boil beets until tender.Slip skins off in cold water.Keep beets hot in warm oven.Heat liquid to boiling.Pack beets in hot jars, pour liquid over and seal. ...
Preheat oven to 350\u00b0.Wash dried beef.Chop dried beef (fine).Mix all ingredients well.Put into a Corning Ware container.Cook in 350\u00b0 oven for approximately 20-30 minutes. Serve with Frito C ...
Slice and drain tomatoes on paper towel. Combine all ingredients except milk. Coat tomatoes with flour. Lay aside and mix the remaining flour with milk. Mix until smooth. Then dip slices into milk m ...
Mix dry ingredients and cut in shortening to a fine consistency with a pastry blender.Store in container or refrigerate for longer time. ...
Mix and let stand overnight.Cook until thickened.Cook approximately 2 hours constantly.Can and seal. ...
Blanch asparagus for 2 minutes.Cool and put into hot pint jars.Add 1 teaspoon dill, 1/8 teaspoon black pepper (you can add a little red if desired) and 1/2 clove garlic to each jar.Heat the water, v ...