Preheat oven to 425.Place fillets in a 13x9-inch baking dish coated with cooking spray.Combine sugar, syrup, soy sauce, mustard, and black pepper.Pour sugar mixture over fillets.Cover with foil.Bake ...
Stir half the sugar into the green tomatoes and lemon and leave overnight.The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.Boil for 1.5 hours. ...
place the herbs and orange in teapot.Pour in boiling water and steep for 5 minutes.Strain.Consume immediately.If using the cranberries add to the water when you boil it and boil for 5 minutes before ...
Whirl all ingredients in a food processor until a paste forms.Use with French bread, raw veggies crackers or pasta. ...
Pack each pint jar with fillet carp.To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.Fill with water so there are no air bubbles.Seal.Boil in hot water bath 3 hours. ...
Preheat oven to 375 degrees. Coat eight 4-ounce ramekins with vegetable cooking spray and sprinkle a little Splenda inside each - like flouring a cake pan. Set on a baking sheet.In a large bowl whis ...
Peel and thinly slice the cucumbers, then place in large bowl.Add salt and toss to cover all cucumber slices.Let stand for about 1 hour.Drain off all water in a colander.In a small bowl, add the yog ...
In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.Cover with ice and water and let sit for one hour.Pour off water.In a saucepan, mix sugar, vinegar, mustard seeds, and c ...
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1). Spread to cover surface. ...
Put the squash in a large pot and salt heavily. Let stand for one hour.Drain the liquid from the squash. Take paper towels and wipe thoroughly until most of the salt is removed. Do not wash the squa ...