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Harvard Beets(Mildred Jernigan)

Make sauce of sugar, water, vinegar and flour. Add onion and cook slowly for 5 minutes. Add beets and simmer for 30 minutes. ...

Sweet Dill Pickles

Cut pickles in chunks. Drain and discard liquid. Mix sugar, water, and vinegar and heat. When it begins to boil, add pickles and heat slightly. Pour back into jar and cool. Put into refrigerator at ...

Sweet Dill Pickles

Place dill and garlic clove in bottom of a quart jar.Fill jar with quartered cucumbers.Place dill on topof jar.Boil together vinegar, sugar, water and salt. Fill jars with this hot vinegar solution. ...

Austrian Jam Cookies

Beat butter, sugar, vanilla and egg yolk in medium bowl until fluffy.Stir in flour and gather dough into a ball.Chill several hours.Roll 1 teaspoon of dough into a ball.Dip into slightly beaten egg ...

Pickled Jalapeno Peppers

Wash jalapenos and leave whole.Peel carrots and cut in 3/8 inch pieces.Wash onions, peel and quarter.Wash and sterilize jars.Pack peppers, carrots and onions in jars.Heat vinegar and water to boilin ...

Fig Bars

Mix all ingredients well. Pour into 9 x 13-inch greased pan. Bake at 325\u00b0 for 30 minutes or until done. When cool, cut into squares. ...

Frozen Crunch Pops

Pour yogurt into small mixing bowl.Add the applesauce and granola or nuts.Shake in the cinnamon.Mix well.Spoon half the mixture into each cup.Put popsicle stick in the middle of each cup, standing u ...

Beef Jerky

Freeze brisket overnight.Let it thaw a bit, then slice thinly against the grain. Mix the liquids and seasonings in a container and then add the strips of meat.Shake or turn the container to coat all ...

Crystal Pickles

Washcucumbers and put in stone jar.Make brine of coarse salt and 1 gallon water.Heat until salt has dissolved; do not boil.Weight down with plate.Leave 2 weeks.Skim if needed. Drain and wash.Slice o ...

Frozen Salad

Combine all ingredients and mix well. Put in Pyrex dish and freeze. ...

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