Heat until dissolved.Pour over pickles.You may not need this much liquid. ...
Slice cucumbers and onion fine and sprinkle with salt and let them stand for 2 hours.Boil all ingredients together and seal in jars. ...
Mix all ingredients together in a 4-quart saucepan; let heat to boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers.Freeze.Makes about 6 cups. ...
Peel cucumbers. Remove seeds and cut in chunks.Cover with boiling water.Cook until transparent (about 15 minutes). Drain. ...
Combine sour cream, vinegar, sugar and dill weed.Add cucumbers and top with thin sliced onion.It is best made one day ahead. ...
Wash cucumbers.Cover them with boiling water.Let stand for 24 hours, then drain.Repeat this each day for 4 days, using fresh water every time.On the fifth day, cut cucumbers about 1/4-inch thick.Com ...
Bring water, vinegar and salt to a boil.Pour over jars of packed small okra (jars and okra must be hot).Add to each jar a pod of hot red pepper and a clove of garlic.All of this must be very hot in ...
Heat oven to 350\u00b0.Grease cookie sheets.Mix all ingredients until well blended.Roll rounded teaspoonfuls into balls.Place 1 inch apart on cookie sheets.Bake for 12 minutes or until set.Remove to ...
Boil the water with the sugar for 5 minutes.Stir in the lemon juice and let cool, then place in the freezer until hard. ...
Cream butter and syrup; add eggs and blend well.Combine sifted flour and soda; add alternately with buttermilk.Cook in a black iron skillet at 350\u00b0 until done. ...