Wash and place cucumbers into two 1-quart jars.Mix other ingredients well and pour over cucumbers.Tighten lids and refrigerate at least one week before serving.Can be kept refrigerated for 3 months. ...
Boil vinegar, water and salt together about 10 minutes.Place okra in pint jars.Put clove of garlic and a pod of pepper in top of jars.Sprinkle spices in jars.Pour hot liquid into jars. Let cool and ...
Mix all ingredients.Put in greased casserole dish.Let set overnight in refrigerator.Bake at 350\u00b0for 40 minutes. ...
Cream applesauce and brown sugar.Combine flour, soda, salt and oats; stir into creamed mixture.Press half of mixture into a lightly greased 13 x 9 x 2-inch baking pan.Spread jam on crust and spread ...
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.(Meat will cut easier if partially frozen.)Take all your fixins' and mix'em up.Pour'em over the turkey slices.Make sure all your ...
Mix cucumbers, onion and salt in large bowl.Let stand 2 hours; drain.Pack in freezer containers (or butter bowls) leaving 1-inch space at top.Mix oil, vinegar, sugar and dill. Pour into each contain ...
In a bowl, layer cucumbers with salt.Cover with saucer and weight with heavy object (such as large fruit can).Let stand at room temperature 1 to 2 hours or until cucumber juices are drawn out.Drain ...
Combine water, nectar, lemonade concentrate, sugar and tea powder; stir until sugar and tea dissolve.Pour over ice in a punch bowl.Slowly pour in ginger ale; stir gently to mix. ...