Preheat the oven to 350 degrees F (175 degrees C).Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.Bake in the ...
In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.Heat remaining 2 tablespoons ...
Preheat oven to 375 degrees F (190 degrees C).Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.Mix flour, sugar, and baking powder together in a bowl; add milk, egg, ...
Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overni ...
Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt; bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, a ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.Stir yogurt well and t ...
Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in s ...
Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 min ...
Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.Combi ...
Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate.In a medium bowl, beat the butter, sugar, and eggs until light ...