Day 1-3 - Soak pickles in water and salt for 3 days.Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.Mix 3 cups of sugar, 2 cups o ...
On one half of each tortilla, layer evenly all the ingredients in the order given.Fold each tortilla over to create a \"half moon\" and press down lightly.Coat the skillet or griddle with a light mi ...
1. pre-heat oven to 350 degrees.2. melt butter in cast iron pot.3. mix all ingredients except blackberries in a bowl, set aside.4. crush berries in a bowl with a potato masher to release juices.5. p ...
Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days. ...
Preheat the oven to 350\u00b0F.Cut the tomatoes in half lengthwise and remove the seeds.Drizzle with olive oil and lightly salt; toss to coat.Place on baking sheets lined with parchment paper, cut s ...
To wash berries, put in colander and dip up and down in bowl of water; drain well.Combine with sugar, flour, salt and lemon juice.Turn into pastry lined pie pan.Dot with butter.Trim pastry edge and ...
With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, su ...
Bring a large pot of salted water to a boil.Heat oil in a large skillet over medium-high heat until very hot but not smoking; add half of the tomatoes and the salt. Cook, tossing occasionally, until ...
Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. ...
Combine figs, apricots and pecans in a blender or food processor.Process until finely chopped.Spread coconut onto a plate.Roll mixture into balls (it will be sticky) and roll in coconut.Place balls ...