Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds.If ne ...
Preheat oven to 325\u00b0.Cream margarine and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Add vanilla.Sift flour, cinnamon, allspice, salt and baking soda ...
Mix all the ingredients in a pan and cook for 3 minutes over medium heat or until the mixture thickens.After cooling, store in the refrigerator. ...
Peel and crush kiwi.In large pan, combine fruit and sugar; stir well.Bring to a full, rolling boil.Add both pectin packages.Boil 1 minute.Skim foam off top.Put into hot jars. Makes 10 (4 ounce) jars ...
Mix ingredients together.Bring to boil; boil for 1 minute and cool.Add 1 teaspoon of salt and 2 cups each of sliced onions and cucumbers.Let stand at least 1 hour.Remove from liquid container; cover ...
Put jello into bowl.Add water and stir until dissolved. Stir in corn syrup.Let mix sit.When thick, whip until fluffy. Let sit.Cut into cubes and roll in white sugar. ...
Combine vinegar, sugar and beet juice in sauce pan. Bring to boil. Mix cornstarch with a little water. Add slowly to juice mixture. When thick and clear, add sliced beets. Serve hot. ...
Pour boiling water over washed tomatoes and allow them to sit for a few minutes until the skins peels off easily.Remove skin and slice tomatoes on a wooden board, making sure not to waste the juice. ...
Melt butter in skillet.Add beets and onion rings.Sprinkle with sugar, salt and pepper.Cook over low heat, stirring occasionally, until hot and onions are tender, about 15 minutes. ...
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum ware. Remove sliced cucumbers from lime water.Discard lime water. Rinse 3 time ...