Put cucumber strips in a stone jar or stainless steel container.Add salt to boiling water.Pour over cucumbers. Cover with plate. Fill quart jar with water and use to hold plate under brine.Cover wit ...
In a bowl, combine egg, salt and milk. Add 1 cup flour. Mix until a stiff dough forms. ...
Fold yogurt and fruit into whipped topping.Blend and spoon into crust.Freeze about 4 hours.Remove from freezer about 30 minutes before serving.Serves 6 to 8. ...
Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, a ...
Slice cucumber and onions.Mix all the other ingredients and pour over cucumbers.Refrigerate.Keeps several months. ...
Mix together dry ingredients in large bowl. Make a hole in center of dry ingredients. Add 4-5 eggs and milk. Mix together to make stiff dough. Let dry 10-15 minutes. ...
Mix first 4 ingredients well and add remaining ingredients. Bake at 350\u00b0 for 1 1/2 hours. ...
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender; drain and skin.Boil remaining ingredients together (except the eggs) for 10 minutes.Let beets stand in t ...
Cream shortening and sugar until light and fluffy.Add molasses, mixing well.Add eggs; combine dry ingredients.Add to creamed mixture, alternately with buttermilk, beating well after each addition.Ad ...
Combine berries, sugar and vinegar in a large pot.Bring slowly to a boil, stirring until sugar dissolves.Cook rapidly until thick, stirring frequently.Pour into hot jars, leaving 1/4-inch headroom; ...