In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved.Add 1 cup sugar, lemon juice and blackberries and combine the mixture gently but thoroug ...
In pot, bring water, sugar, salt and vinegar to a boil. Remove from heat.Cool.In large container, pour cooled liquid over cucumbers, garlic and dill.Let stand for 1 day without a lid. ...
Scrub cucumber to remove wax.Grate the unpeeled cucumber and drain very well until almost dry.(Drain yogurt in cheesecloth.) Serve with crackers or raw vegetables.Yield: 1 3/4 cups. One-half cup equ ...
Mix all ingredients well.Store in refrigerator 24 hours, stirring at intervals.Put in freezer containers.Seal and freeze. ...
Mix well and pour into uncooked pie shells.Cook until set. (This recipe makes two pies.) ...
In a large bowl, combine maple syrup, milk, eggs and shortening; beat well.Add remaining ingredients, except oil; mix until a soft dough forms.Turn dough out onto a floured surface and pat to 1/2-in ...
Fill a gallon jug with sliced cucumbers (about 1/4 inch thick).Add one cup plain salt and water to fill jug.Soak 4 days.Wash and soak 24 hours in two tablespoons of alum and water to cover cucumbers ...
Combine cucumbers and onion in a bowl.Mix together the remaining ingredients in a jar.Shake until blended.Pour over cucumbers and onion.Cover and chill several hours or overnight. ...
Whip the cream and add sugar and pineapple.Mix all of the ingredients together; spread into serving pan.Cover and freeze. ...