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Grandma'S Pickles

Heat until dissolved.Pour over pickles.You may not need this much liquid. ...

Sliced Pickles

Slice cucumbers and onion fine and sprinkle with salt and let them stand for 2 hours.Boil all ingredients together and seal in jars. ...

Rhubarb Freezer Jam

Mix all ingredients together in a 4-quart saucepan; let heat to boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers.Freeze.Makes about 6 cups. ...

Christmas Pickles

Peel cucumbers. Remove seeds and cut in chunks.Cover with boiling water.Cook until transparent (about 15 minutes). Drain. ...

Creamy Cucumbers

Combine sour cream, vinegar, sugar and dill weed.Add cucumbers and top with thin sliced onion.It is best made one day ahead. ...

Seven Day Sweet Pickles

Wash cucumbers.Cover them with boiling water.Let stand for 24 hours, then drain.Repeat this each day for 4 days, using fresh water every time.On the fifth day, cut cucumbers about 1/4-inch thick.Com ...

Pickled Okra

Bring water, vinegar and salt to a boil.Pour over jars of packed small okra (jars and okra must be hot).Add to each jar a pod of hot red pepper and a clove of garlic.All of this must be very hot in ...

Apricot Chews

Heat oven to 350\u00b0.Grease cookie sheets.Mix all ingredients until well blended.Roll rounded teaspoonfuls into balls.Place 1 inch apart on cookie sheets.Bake for 12 minutes or until set.Remove to ...

Sorbetto Al Limone(Lemon Sorbet)

Boil the water with the sugar for 5 minutes.Stir in the lemon juice and let cool, then place in the freezer until hard. ...

Syrup Bread

Cream butter and syrup; add eggs and blend well.Combine sifted flour and soda; add alternately with buttermilk.Cook in a black iron skillet at 350\u00b0 until done. ...

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