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Frozen Snow Salad

Mix all ingredients together and put in a 9 x 9-inch or 9 x 13-inch pan.Put in freezer until ready to serve. ...

Blackberry Cobbler

Mix together flour, baking powder, salt, sugar and shortening; add enough milk to make consistency of biscuit dough.In bottom of 9 x 13-inch pan, spread blackberries sprinkled with 2 cups sugar; dro ...

Kumquats (Preserved-Whole)

Mix sugar and water together and boil for 5 minutes to make syrup.Cool.Wash kumquats thoroughly.Cut small cross in blossom end with scissors.Place in cooled syrup.Bring to a boil, reduce to a simmer ...

Sour Pickles

Pack clean jars with cucumbers.Fill with 2/3 vinegar, 1/3 water and 2 grains saccharin.Put in hot water bath until cucumbers turn a pickle color.Remove from water immediately. ...

Frozen Cherry Salad

Mix the first 5 ingredients.Add Cool Whip and sour cream. Cut several cherry halves to place on top of salad.Put into dish and freeze. ...

Blackberry Cake

Instead of water, mash berries.Mix everything by hand and pour in a Bundt cake pan.Cook at 350\u00b0 for 40 to 50 minutes. ...

Jam Cake

Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350\u00b0 for 20 minutes or longer.Use 3 cake pans. ...

Watermelon Pickles

Peel rind from melon.Cut off green outer rind and any pink flesh.Cut into bite-size pieces.Cover with water and add alum. Stir and bring to a boil.Simmer for 1 hour.Combine vinegar, sugar and spices ...

Wild Strawberry Freezer Jam

Combine strawberries and sugar, mixing thoroughly; let stand 10 minutes.Mix pectin with water in large saucepan, bring to a boil and boil for 1 minute, stirring constantly.Quickly add fruit, continu ...

Harvard Beets

Mix sugar, salt and cornstarch.Add vinegar and water; stir until smooth.Cook 5 minutes.Add beets to hot sauce and let stand for 30 minutes before serving.Add butter. ...

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