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Fig Berry Preserves

Mix in pan.Bring to full rolling boil for 3 minutes.Pour in jars& seal for 10 minutes. ...

Cajun Fried Cucumbers

Season cucumbers with salt, pepper and Cajun seasoning.Dip the slices in the beaten eggs.Coat the slices with breadcrumbs.Heat the bacon drippings and fry the cucumbers until brown on both sides.Dra ...

Fried Tomatoes With Seasoned Cracker Crumbs

Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until ...

Maple Syrup Baked Sweet Potato

Preheat oven to 200c.Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combi ...

Golden Syrup Sponge Puddings

Preheat the oven to moderate.Grease small ovenproof round moulds with butter.Beat the butter and sugar together and add lemon zest, beat ingredients together until pale and creamy.Add the milk and e ...

Ed'S Seared Foie Gras With Roasted Garlic Onion Jam

Salt and pepper the foie gras.Heat 1.5 TBS of the butter in a skillet until lightly browned.Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 ...

Homemade Facial Wipes

With a serrated knife cut the roll of paper towels to form 2 short rolls. Remove cardboard centers.Place one roll into a plastic container that has a lid.Mix the water, shampoo and oil well and pour ...

Favorite Kosher Dill Pickles

Cut 1/4\" from both ends of each cucumber and discard. Cut into spears.Toss with 2 tablespoons pickling salt. Let stand at room temperature at least 3 hours and up to 12 hours. Rinse very well.Prepa ...

Christmas Dried Fruitcake

Dust the fruit with the 1 Tablespoon of flour to make it easier to combine with the cake batter.Cream the butter/margarine with the sugar until light and lemon colored.Add the eggs and beat until th ...

Homemade Non-Gmo Baking Powder

Sift ingredients together three times through a very fine sieve.Store in an airtight container or make up as needed.It's very easy to make up exactly what you need as you need it since the ratio is ...

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