Combine sliced pickles, onion, green pepper and salt together; let stand 2 hours.Stir together sugar and vinegar; bring to a boil.Drain pickles and add vinegar syrup; let cool.Put in freezer contain ...
Stir together topping and cream cheese.Fold in pie filling. Put oranges into cherry mixture.Line a pan (9 x 5 x 3-inch) loaf pan with waxed paper.Freeze until firm.To serve, let stand 10 minutes. Ga ...
Simmer the dried tomatoes and potatoes in just enough water to cover. During the last 3 minutes of cooking time on the potatoes, add the broccoli florets. Dress tomato-potato combo with parsley, oil ...
To each gallon of water, put 1 pint of salt.Wash cucumbers and place in a churn.Cover with salty water and leave 14 days. Remove, rinse and cut lengthwise.Cover with water and add alum. Leave overni ...
Boil last four ingredients and cool.Pack cucumbers, dill and garlic to taste.Place in jar or bowl.Pour brine over cucumbers. Put in refrigerator. ...
Completely dissolve jello in boiling water, combined with enough ice cubes to measure 1 cup. Add to jello and stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour ...
Blend sugar with strawberries; pour into stainless steel bowl. Add buttermilk.Stir well.Put in freezer. ...
Mix all ingredients in one container with an electric mixer. Put in greased round 8-inch cake pan.Bake at 350\u00b0 for 35 to 40 minutes.Test with knife to make sure it is done.Cool.Remove from the ...
Cook first 4 ingredients until thick (about 5 minutes).Add orange jello (dry), bananas, and chopped pecans.Pour into baked pie crusts.Top with Cool Whip and chill. ...