Mix beaten egg with milk, Worcestershire, hot pepper sauce and 1 tablespoon flour.Add salt and pepper to taste.Mix 2 cups flour with salt and pepper to taste in a separate bowl. Dip pickles in egg m ...
Peel large cucumbers and slice thinly.Roll in flour (cornmeal may be added).Place in single layer in skillet of hot grease.Sprinkle with salt and pepper.Cook on medium-high until brown on both sides ...
Mix together and store in fridge, covered. Wait at least 10 hours before eating. ...
Cream butter and sugar.Add eggs, one at a time and beating well after each additon.Dissolve soda in sour cream.Add jam.Stir into butter mixture.Add spices and salt to mix, beating well. Fold in flou ...
Wash vegetables.Dry and place in a big jar or crock with onions.Bring water to a boil in a pot.Add salt.Let cool, then add pepper, garlic and bay leaves and pour over veggies.The liquid should cover ...
MixJell-Oandwater.Addapricot\tjuice.\tLet set slightly, then beat in baby apricots and sour cream.Blend in by hand the sliced apricots minus the juice. ...
Cut up all vegetables.Mix the sugar, vinegar, salt and celery seed together and pour over vegetables.Cover and refrigerate for 24 hours.Then pack in freezer cartons and freeze.Serve when needed. ...
Mix and boil the ingredients.Put cucumbers and dill in jar. Pour boiling brine over cukes.Put lids on and seal.Have jars in hot water and let sit for 3 hours after pouring brine over. May add onions ...