In bowl, sprinkle sugar over water and add yeast. Let stand for 10 minutes or until frothy.Stir in olive oil, honey, cornmeal, salt and enogh flour to make a soft dough. Transfer dough to a lightly ...
Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.Season to taste with salt ...
In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. Drain, reserving a few tablespoons of the liquid.In a food processor or with an immersion blender, p ...
Using the very small holes of a box grater or other similar-size grating device, finely grate 6 ounces of the Cheddar. Place the cheese in a small bowl. Add the butter and, using the back of a fork, ...
Preheat oven to 400\u00b0F.Slice the dried apricots in half and rinse them with water.Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.Combine the cornstarch with the ...
In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.Pour the syrup into a heatproof bowl and ...
Adjust rack to the middle and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lightly dust the work surface and pastry with the flour. Roll the pastry out to a 7-x15-inch rect ...
Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.Stir in oil.Stir in remaining ingredients and ...
Preheat oven to 375 degrees F.Grease muffin tins or line with paper cups.Combine flour, baking powder and salt in a large bowl.In a separate bowl lightly beat the egg. Stir in tomato oil, sugar and ...
In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).Mix the brine ingredients and bring to a boil.Pack your peppers (and other vegetables) in jars to 3/4 ...