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7 Day Sweet Pickles

Wash cucumbers thoroughly.Cover with boiling water.Let stand 24 hours and drain well.Repeat each day for 4 days, using fresh boiling water each day.On the 5th day, cut cucumbers into desired pieces. ...

Best Homemade Chili

Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently to break up meat.Cook until onion is soft and meat has lost its pink color.Add remaining ingre ...

Pickled Okra

Trim okra without cutting pod; pack in sterile jars, placing 2 heads of dill, 1 or 2 pods of garlic and a small hot pepper on top.Combine vinegar, water and salt and heat to boiling.Pour over okra a ...

Canned Dried Beef

Melt butter in skillet and add dried beef and brown.Add flour and blend until smooth.Then slowly add milk, stirring constantly until sauce thickens.Add eggs to dried beef. ...

Cucumber Pickles

Soak cucumbers in 2 gallons of water to which the 2 cups of lime has been added.Soak for 24 hours.Remove from lime water and rinse carefully.Soak in clear cold water for 3 hours.Drain and add the re ...

Homemade Candy

Mix cream, cocoa, sugar and salt in a skillet.Bring to a rapid boil.Reduce heat and stir constantly until mixture can be dropped into a cup of cold water and a ball forms.Remove from heat and add bu ...

Sweet Dilled Pickled Okra

Pack washed okra in 6 pint jars; divide garlic, celery seed, hot pepper and dill seed between the jars.Combine salt, sugar, water and vinegar in large saucepan.Bring to boil and pour into jars withi ...

Old-Fashion Pickles

Do not soak or peel cucumbers. ...

Heavenly Jam

Peel, stone and chop or mash peaches.Add sugar and let stand overnight.The next morning, add grated rind of 1 orange and the pulp and juice of both oranges.Put into heavy saucepan and cook 30 minute ...

Pickled Okra

In a large saucepan, combine the vinegar, water and salt. Over a medium-high heat, bring to a boil and boil for 10 minutes. While boiling, wash the okra and remove the stems. Divide them among 10 pi ...

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