Put pickles and onions in salt; let stand 2 hours.Boil the sugar, vinegar and celery seed; cool.Drain and rinse pickles and onions. Pour syrup over pickles and freeze. ...
Mix liquid ingredients with spice and pour over peaches.Boil for 5 minutes.Put into jars and seal. ...
Soak cucumber slices in the water and lime mixture 24 hours. Rinse well.Soak 3 hours in clear water; drain.Add vinegar, food coloring, alum and enough water to cover cucumbers. Simmer 2 hours and dr ...
In a large bowl combine cucumbers, onion and red peppers. Sprinkle with salt and mix well.Let stand 1 hour; drain.In a medium bowl combine sugar, vinegar, celery seed and mustard seed; stir until su ...
Slice Mozzarella and tomatoes.Arrange by alternating overlapping layers on a serving platter.Sprinkle oregano, black pepper and salt.Drizzle olive oil.Top with basil leaves.Let sit 1/2 hour before s ...
Mix all ingredients, except nuts, jam and raisins; beat for 1 minute.Add the nuts, jam and raisins; beat for 1 minute.Bake at 350\u00b0 until done.Frost with favorite caramel icing. ...
Mix cabbage and salt; let stand 1 hour.Squeeze out excess juice.Add carrot and green pepper.Let stand and make the liquid solution with the remaining ingredients.Boil these ingredients 1 minute.Cool ...
Cream shortening and sugar. Add eggs and mix well. Stir all dry ingredients together and add alternately with buttermilk and jam. Pour into tube pan and bake at 350\u00b0 for 1 hour. ...
Mix and let stand for 2 hours: cucumbers, onion, salt and red or green peppers.Boil and let cool: vinegar, sugar, celery seed and mustard seed.Pour over first mixture.Let stand in fridge for 2 or 3 ...