In butter, saute onions and garlic til soft.Place ground chuck in mixing bowl and add onions and garlic.Add eggs, water, bread crumbs, sweet peppers, tarragon, mint, salt, and pepper; mix well with ...
Put sugar, water, vinegar and spices in large pot.Bring to boil.Add drained beets to pot, cover, and return to boil.Reduce heat and simmer for 5 minutes.Pack beets in hot sterilized pint jars.Pour h ...
pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days. ...
Rinse chicken under cold water. Place in a large bowl and rub with salt and lemon juice. Set aside.Blend remaining ingredients; toss well to mix and then coat chicken.Seal bowl with plastic wrap and ...
In a large nonstick skillet, cook apples in butter over medium high-heat, stirring, until soft.Add maple syrup and cinnamon, cook until glazed (5 mins). ...
Preheat oven to 400.Mix lemon and mustard blend in oil 'til emulsified (I love my immersion blender!). Stir in tomatoes, olives, capers, salt & pepper.Put the fish in a baking dish just large enough ...
Rinse the berries and remove their hulls, then roughly dice.Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.Measure the su ...
Whisk both yogurts, the sugar and corn syrup in a bowl until combined.Pour into an ice cream maker and freeze according to manufacturer's instructions.For a softer consistency, serve right out of th ...
Place all ingredients into a mixing bowl. Stir to combine.Transfer muesli to an airtight container for storage.Lightly shake container before serving the muesli.Serve with chilled soy or dairy milk. ...
Cream together the butter and sugar.Add the jam, cinnamon and nutmeg.Blend the dry ingredients together.Add the dry ingredients to the mixture alternately with the sour milk.Bake in greased tubular ...