Peel the peaches: I like to peel them by hand with a vegetable peeler, because it can be difficult to peel unripe peaches using the boiling water method. But if you prefer you can dip them in boilin ...
In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.Cook 2 minutes, then add berries, lemon juice & salt.Return to b ...
Soak ginger slivers in ice water, covered for 12 hours.Drain.In a small stainless or enamel saucepan combine vinegar, honey and miso.Bring to a boil.Pack drained ginger into 2 half pint jars.Pour ho ...
Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.Add the boiling water, the kilo sugar and lemon slices.O ...
Prepare four 1/2-pint jars: Wash jars, lids and rings in hot, soapy water and rinse well. Place jars in a 200-degree oven until needed. Put lids in a pan of boiling water, and cover until needed.Pla ...
Add 1 or 2 cups of dried fruit or a mixture of various types of fruit to a glass bowl.Pour your favorite tea or a mix of teas to barely cover the fruit.Soak all night.Next day, grind the fruit to ge ...
Base: Preheat oven to 350 degrees to cook cookie base.Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10\" pan.Bake for 5 minutes.Remove from oven and set aside. ...
Make syrup with 2 cups sugar and 2/3 cups water.Bring to a boil. Add the rest of ingredients and use immediately. ...
In a saucepan, bring rhubarb and brown sugar to a boil over medium-high heat, stirring. Reduce heat to medium; cook until rhubarb is softened to sauce consistency, 10-15 minutes.Meanwhile, grate rin ...
Preheat oven to 325 degrees.Remove rind from Brie, then cut brie into cubes.In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.In a small baking dish, layer the bas ...