Coverthebeetswith water and add onions; cover and boil for1houroruntilbeets are tender.Drain and add sugar, vinegar, cloves, cinnamon and 1 teaspoon of salt.Mash beets and reheat over a low fire for ...
Place tomatoes (peeled if desired) in a shallow non-metallic pan.Mix remaining ingredients.Pour over tomatoes and let stand (or refrigerate) for several hours.Serve.Serves 8. ...
Combine sugar, salt, vinegar and water. Tie spices in a cheesecloth bag and add to vinegar mixture. Simmer 15 minutes. Pack cucumbers into hot Ball jars leaving 1/4 inch head space. Put a head of di ...
Wash beets and cook them until tender.Be sure not to overcook them.Take skins off, leaving whole if small.If large, cut in halves or quarters.Put vinegar, sugar and salt in 1 gallon or larger contai ...
In a mixing bowl, cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1-1/2 quart baking pan. Sprink ...
Combine egg white and water; add nuts and mix well.Add spices and sugar; mix well.Put on baking sheet.Bake 20 to 25 minutes at 350\u00b0.Double 6 times for 2 gallons of peanuts. ...
Slice cucumbers thin.Slice onion in rings; slice bell pepper.Put in large bowl.Add sugar, vinegar, salt and celery seed to cucumber mixture.Stir with a wooden spoon.Stir several times before refrige ...
Mix tea, sugar and water altogether.Add orange juice, lemonade and apricot brandy.Freeze.Use as needed. ...
Combine sugar, white corn syrup, water and cornstarch.Boil for 2 minutes, stirring constantly.Remove from heat.Add cinnamon and evaporated milk.Delicious served over French toast or apple pancakes. ...
Lightly steam trimmed asparagus approximately 10 to 12 minutes.Combine all the remaining items and chill.Pour over asparagus immediately before serving. ...