Cook rhubarb, sugar and water together until tender.Stir often.Add raspberry Jell-O.Stir well.Then add blueberry pie filling.Cool.Keep in refrigerator or freeze. ...
Brown onion in skillet.Add dried beef, soup and peas.Cook a few minutes until peas are done.(May need to add some water, if necessary.)Serve in French pastry shells.Serves 4. ...
Beat the yolks and egg until they are light.Beat in the salt and 3 tablespoons of cold water.Using your hands, work the flour into the mixture to make a stiff dough.Cut into three equal parts.Cover ...
In a gallon jar, place sliced cucumbers, dill and garlic. Bring to a boil water, vinegar, sugar and salt.Pour hot solution over cucumbers.Let stand until cool.Put on lid and refrigerate. ...
Place strawberries in 3 quart bowl.Microwave high for 4 minutes, breaking up strawberries after 1 1/2 minutes or until mixture reaches boiling.Stir in sugar and lemon juice and microwave for 8 minut ...
Slice cucumbers and roll in flour mixture evenly.Put in the hot grease, turning often, until light brown and cucumbers are tender. ...
Soak sliced cukes 12 hours in lime water (1 cup to 2 gallons). Rinse several times removing lime.Cover in ice water 3 hours; drainwell.Dissolve sugar and salt in Heinz vinegar; add spice bag and boi ...
Slice tomatoes 1/2-inch thick and place in a single layer in a large shallow dish. ...
Mix Jell-O and water; let cool.Add pineapple, sliced bananas and marshmallows to Jell-O mixture.Refrigerate and let set. Cook pineapple juice, sugar, egg and flour until thick.Add cream cheese; stir ...