In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.Drain and rinse daikon, removing as much salt as possible. Pat dry wit ...
Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the ...
Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the nex ...
Remove 1 tablespoon yogurt from yogurt container.Stir in 1 tablespoon of the cereal and 2 teaspoons of the diced strawberries.Top with remaining cereal and strawberries. ...
Remove grapes from stems and place in a colander. Wash thoroughly.Place grapes in a gallon-size resealable bag.Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar ...
Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 min ...
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the p ...
Grease a 9x13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners' sugar.Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 ...
To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water h ...
Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more ...