Preheat oven to 350\u00b0F. Grease a deep 8 inch cake pan and line base and sides with baking paper.Combine orange peel and flesh in a medium saucepan along with brandy, 2 1/4 cups sugar and 2 cups ...
Heat oil in a large saucepan on high. Brown chicken in 2 batches for 2-3 minutes. Set aside.Add onion, garlic, ginger and spices. Saute for 2-3 minutes, until onion is tender. Add flour. Cook, stirr ...
Combine cherry juice, sugar, vanilla bean, 1/2 tsp lemon zest and 1 tbsp lemon juice in a saucepan over low heat, stirring, until sugar dissolves. Add cherries and bring to a boil. Cook, uncovered, ...
Preheat the oven to 300\u00b0F. Grease a large baking pan. Mark a 12 x 7-inch rectangle on a piece of parchment paper. Place paper, marked-side down, on pan.For the meringue, remove tea from bags. P ...
For the strawberry compote, place strawberries, apricots, cranberry juice and sugar in a medium saucepan on medium heat. Cook and stir for 1-2 mins or until sugar dissolves. Bring to a boil. Reduce ...
Preheat oven to 400\u00b0F. To make the pastry base, mix together the flour, oats, sugar, vanilla, nuts, egg yolks, butter, 3-4 tbsp cold water and a pinch of salt in a large bowl. Rub in the butter ...
Lightly grease 10 holes of two 6-hole large muffin pans. Cut 20 strips of parchment paper 1 inch wide x 4 inches long. Line each recess with 2 strips, crossing at the base.Place cookie crumbs in a b ...
Combine sugar and 2 1/2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Bring to a boil. Boil, without stirring, for 1 min. Remove from heat and l ...
Preheat oven to 200\u00b0F.Place tomatoes, cut-side up, on a baking tray. Sprinkle with sage, garlic and salt. Bake for 20 mins, or until sage is dry and brittle. Remove sage from rack. Bake for ano ...
Preheat the oven to 350\u00b0C. Grease an 8 x 4 inch loaf pan.Sift 1 cup of the cornmeal, flour and baking powder into a large bowl. Rub in the butter until coarse crumbs form. Mix the buttermilk an ...