In a saucepan, mix dry ingredients.Gradually stir in juice from canned cherries and cook until thickened, adding cherries and flavorings at the end. ...
Mix together and let stand 24 hours in refrigerator.Drain, do not rinse.Then add sugar and vinegar.Let stand another 24 hours in refrigerator, stirring occasionally, then ready to eat or freeze. ...
Sift dry ingredients together.Add raisins and pecans to sugar.Add oil, eggs and buttermilk.Add dry ingredients.Add figs last.Bake in tube pan, well-greased and floured.Bake for 45 minutes in 350\u00 ...
Stir sugar into fruit; set aside for 10 minutes.Mix water and Sure-Jell; bring to a full rolling boil, stirring constantly.Let boil 1 minute, then stir Sure-Jell mixture into fruit mixture; stir for ...
Slice firm, green tomatoes in slices, about a quarter or half-inch thick.Dip each slice in corn meal to which you have added a generous amount of salt and a dash of sugar.Fry in salad oil until brow ...
Mix all ingredients and boil for five minutes.Pack your pickle chunks into pint jars.Pour the juice over and fill jars leaving 1/2inch of space at top of jar.Wash off the top of the jar and put lid ...
Drain the liquid from the pickles.Slice each pickle into chunks.Put pickles back in jar.Combine the rest of ingredients in a pan and bring to a boil; boil for 2 minutes.Pour hot mixture over the pic ...
Bring to a boil water, vinegar and salt.Pour over packed cucumbers.For each quart of packed cucumbers, add 1 big piece of fresh dill, 1 small hot pepper and 1/2 to 3/4 teaspoon garlic. The smaller t ...
Pick over cranberries; wash. Add raisins.Peel oranges; remove seeds.Combine fruits and chop.Add sugar, salt and water; cook until thick, about 30 minutes, stir often.Pour into hot sterile jars; stor ...
Wrap chicken breasts in bacon slices.Place slices of dried beef on top of each chicken breast.Mix soup and sour cream.Pour over top.Bake at 325\u00b0 for 2 hours.Serve with Stove Top stuffing. ...