Melt margarine in a saucepan; add flour.Stir.Add sugar, salt, vinegar and beet juice gradually.Cook until clear, stirring constantly.Add sliced beets and heat thoroughly. Serves 4 to 6. ...
Mix well in a large bowl.Let stand 24 hours.Will keep a few weeks in covered jar in refrigerator. ...
Mix all dry ingredients; add cooking oil.Beat well.Add eggs, one at a time; alternate with milk, then add figs and vanilla.Bake in tube pan for 1 hour at 350\u00b0. ...
Cream sugar, butter and shortening.Add flour and eggs.Beat until blended.Add extracts and Sun-Drop last.Bake at 325\u00b0 for 1 hour and 15 minutes.Use loaf pan or Bundt pan. ...
Mix together the berries and sugar; let set 20 minutes, stirring often.Boil together the water and Sure-Jell for 1 minute.Add boiled mixture to berries; stir for 3 minutes.Pour into jars or freezer ...
Cover cucumbers with boiling water each morning for 4 mornings and on the 5th morning, chunk into cubes.Heat spices, sugar and vinegar and pour over pickles.Let set 48 hours.Heat and can. Takes 7 da ...
Combine cocoa, sugar and salt in medium saucepan.Gradually stir in hot water.Stir until smooth.Bring to a boil, stirring constantly.Cook and stir 3 minutes.Remove from heat.Add vanilla.Cool and stor ...
Measure blackberries that have been cleaned and washed.Crush well and add an equal amount of sugar in a large kettle.Mix well.Bring to a quick boil and cook rapidly, stirring often. Cook until large ...
Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.Seal. ...
Place sugar and egg white in top of double boiler over simmering water.With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.Remove fro ...