Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
2 or 3 onions, sliced
4 c. sugar
4 c. vinegar
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed
1 1/3 tsp. celery seed
1/4 c. (scant) canning salt

Preparation

Layer cucumbers and onions in a large container (not metal). Mix remaining ingredients until sugar is dissolved.
Pour over cucumbers.
Let set in refrigerator 5 days before using.