Broiled Tomatoes - cooking recipe

Ingredients

4 or more medium tomatoes
bread crumbs
oregano
grated Parmesan cheese
pepper to taste
olive oil (few drops)

Preparation

Slice tomatoes in half carefully; do not puncture bottom. Squeeze out some seeds and the juice.
Add mixture of bread crumbs, cheese, oregano, salt and pepper and a few drops of oil to each tomato half.
Put under broiler for 3 to 6 minutes.