Pickles - cooking recipe
Ingredients
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cucumbers
vinegar
sugar
oil of cloves
Preparation
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Cut both end off of the cucumbers. Stand up right in gal. containers (may use tupperware cake boxes). Cover completely with vinegar. Let stand 21 days; dump into sink. Wash vinegar off. Slice pickles. Use 2 c. pickles to 1 c. sugar. Add 3 drops oil of cloves. Fill gal. jug. Tighten caps. Ready\tto eat. Keeps forever.
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