Blackberry Cobbler - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1/2 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
2 c. fresh or frozen blackberries
3/4 c. raspberry or apple juice
Ice cream or whipped cream, optional

Preparation

In a mixing bowl, cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1-1/2 quart baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350\u00b0 for 45 - 50 minutes or until golden brown. Serve warm; top with ice cream or whipped cream if desired.