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Frozen Pineapple Salad

Whip the whipping cream until fluffy and smooth.Blend with sour cream, lemon juice, sugar and salt.Fold in pineapple, cherries and bananas.Freeze overnight in muffin tins lined with paper liners or ...

Fruit Jam

In a large bowl stir together sugar and fruit.Bring to a full rolling boil and boil for 30 minutes. ...

Creamed Cucumbers

Mix mayonnaise, sugar, milk, salt and pepper until creamy. Slice cucumbers into mixture and toss to coat. Chill and serve. ...

Summer Salsa

In medium mixing bowl, combine all ingredients.Cover; chill for up to 4 hours, stirring once or twice.Serve with a slotted spoon.Makes about 2 1/2 cups salsa. ...

Mary'S Apricot Balls

Grind or finely mince apricots; add coconut and condensed milk.Mix well.Make into 1 inch balls and roll in powdered sugar.Store in air tight container. ...

Fig Cake

Mix all ingredients.Preheat oven to 350 degrees, and bake for 30 minutes, or until toothpick comes out clean when inserted in the center of the cake. ...

Harvard Beets

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil.Cook 1/2 medium onion, chopped with potatoes.Add 1/2 ring cubed, smoked sausage.Salt and pepper to taste.Cook until done.Melt 1/2 c. cheddar chees ...

Sal'S Pickled Beets

Using large shallow pan, mix sugar and cornstarch well.Add vinegar, cloves, ketchup, oil, salt and vanilla and mix well.Add beets and beet juice.Preheat burner. ...

Sweet Freezer Pickles

Let cucumbers and onions stand 2 hours in 2 tablespoons salt. Stir occasionally.\tPack cucumbers and onions into containers. Heat sugar and vinegar enough to melt sugar.Pour over cucumbers and freez ...

Easy Mint Brownies

Heat oven to 350\u00b0.Grease a 13 x 9 x 2-inch baking pan.In large bowl, mix together butter, sugar and vanilla until fluffy. Add eggs and stir until blended.Sift together flour, cocoa, baking powd ...

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