Pink Arctic Frozen Salad - cooking recipe

Ingredients

2 3 oz. pkg. Philadelphia cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 lb. can whole berry cranberry sauce
1 c. crushed pineapple, drained
3/4 c. English walnuts or pecans
1 c. Cool Whip

Preparation

Soften cheese and blend with mayonnaise and sugar.
Add cranberry sauce, pineapple, and nuts.
Fold in Cool Whip.
Add more crushed pineapple and/or Cool Whip if you want to make a larger salad.
Pour mixture into an 8 x 8-inch pan and freeze for 6 hours or overnight.
Set out 15 minutes before serving.