Frozen Pie Crust - cooking recipe

Ingredients

1 (5 lb.) bag flour
2 Tbsp. salt
1 (3 lb.) can shortening
1 c. white corn syrup
3 c. cold water

Preparation

In a large bowl or pan, mix flour and salt well with an electric mixer. Cut in shortening until mixture resembles coarse crumbs. Stir in corn syrup and water. Divide dough into fist-size balls. Place in individual bags, then into a larger resealable bag. Freeze.