Mix all ingredients.Bring to boil; cover.Cook on medium-high for 5 to 10 minutes, stirring constantly.Spoon into jars and seal. ...
In large bowl, combine all ingredients.Store in airtight container.For single serving, place 3 tablespoons mix in cup. Add 3/4 cup boiling water and stir until mix is dissolved.Top with marshmallows ...
Boil jelly jars (from grocery store or hardware) on rack in large pot filled with water 10 minutes.Place flat lids in saucepan with water.Bring to boil; remove from heat.Let stand in hot water until ...
Boil ingredients.Slice cucumbers; pack in jars with 1 head dill to each jar.Pour syrup over cucumbers and seal.Process for 5 minutes in hot water bath. ...
In a mixing bowl, beat the cream cheese and the milk until fluffy; set aside. ...
Put sugar and cocoa in saucepan.Add water, stirring until mixed well.Cook until heated through completely and sugar is dissolved.Add vanilla; cool until syrup is barely warm.Put in container and ref ...
Combine rhubarb and sugar; let stand for 2 hours.Stir once, then boil for 10 minutes.Add pineapple and boil another 10 minutes.Remove from heat.Stir in gelatin.Pour into jars and seal. ...
Mix first 4 ingredients, then add egg and water mixture.Mix and divide.May be rolled and frozen. ...
Melt chocolate squares over hot water. Add 1 cup boiling water and cook directly over low heat until thick and smooth, stirring constantly. Add 1 cup sugar and continue cooking for 3 or 4 minutes. C ...
Mix all ingredients.Freeze in a 9 x 13 x 2-inch pan.Take out of freezer 30 minutes before serving. ...