Dill Pickled Tomatoes - cooking recipe

Ingredients

tomatoes, quartered or cherry tomatoes whole
1/8 tsp. alum
3/4 c. canning salt
2 sprigs dill
1 clove garlic
1 qt. vinegar
3 qt. water

Preparation

Pack tomatoes into hot sterile jars.
To each quart, add the amounts listed of alum, garlic and dill.
Combine vinegar, salt and water; bring to boil.
Fill jars with liquid and seal.
One jalapeno pepper may be added to each jar if desired.