Freezer Peach Jam - cooking recipe

Ingredients

2 1/4 c. prepared peaches
2 Tbsp. fresh lemon juice
1 tsp. Ever-Fresh fruit protector (optional)
5 c. sugar
3/4 c. water
1 box powdered fruit pectin

Preparation

Peel and pit peaches; chop or grind very fine.
Measure 2 1/4 cups into large bowl.
Add lemon juice and fruit protector.
Stir sugar into fruit.
Let stand 10 minutes; stir occasionally.