Place mint, sugar, limes, lychee juice and half the lychees in the bottom of a large pitcher and muddle together with a muddler or rolling pin.Add remaining lychees and vodka; stir to dissolve sugar ...
Preheat oven to 350\u00b0F. Grease an 8 inch baba cake pan.Whisk eggs until thick and creamy. Gradually add sugar, beating until dissolved between each addition. Fold in flour and cocoa powder. Add ...
Place a large frying pan over medium-high heat. Add sugar and cook for around 5 mins, or until sugar caramelizes. Add cream and stir until caramel dissolves. Add bananas and 1/4 cup hazelnuts. Cook, ...
Place 1 cup water and sugar in a small saucepan on low heat. Stir until sugar is dissolved. Simmer, without stirring, for 10 mins. Remove from heat. Cool syrup to room temperature.Place mango and sy ...
Preheat the oven to 300\u00b0F. Mix the cream, milk, 5 tablespoons of eggnog, eggs and egg yolks with 1/4 cup of the sugar in a blender. Fill 4 ramekins with the mixture, then place in a deep roasti ...
Preheat oven to 160\u00b0C/140\u00b0C fan/gas 3. Grease a closed 20cm round springform tin and line base and side with baking paper.Beat eggs, sugar and rind in a small bowl with an electric mixer u ...
Preheat oven to 400\u00b0F. Roll out pastry on a lightly floured surface and use to line four 4-inch springform tart pans. Prick the bases several times with a fork and line with parchment paper and ...
Heat 2 tbsp oil in a saucepan and saute the bulgur for 3 mins. Pour in stock, season with ground cloves, bring to a boil, cover and simmer for 15 mins. Transfer to a shallow dish and let cool. Meanw ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream butter and sugar until pale and fluffy. Beat in orange zest. Add eggs, 1 at a time, beating well after each addition. Fol ...
Combine sugar and 1 1/3 cups water in a small saucepan on medium heat. Cook and stir for 2 mins or until sugar dissolves. Increase heat to high. Bring to a boil. Boil, without stirring, for 1 min. R ...