Beet Pickles - cooking recipe

Ingredients

beets
1 c. sugar
1 c. vinegar
1 c. beet juice
cinnamon, cloves or allspice

Preparation

Cook beets until tender.
Take off skins.
Heat sugar, vinegar, beet juice and a little cinnamon, cloves or allspice to a boil.
Add beets.
Let come to a boil and put in sterilized jars. Seal or may keep in refrigerator.