Fried Tomatoes - cooking recipe

Ingredients

3 tomatoes, sliced
1/2 c. flour (set aside)
2 eggs, beaten (set aside)
1 c. Italian bread crumbs
1/3 c. Parmesan cheese

Preparation

Mix last 2 ingredients together and set aside.
Roll sliced tomatoes in flour, then dip into egg, then into the crumbs and Parmesan cheese mix.
Deep fry or pan-fry until lightly browned on both sides.