Scrub 25 medium cucumbers.Pack in jars.Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.Heat cider vinegar, water, and kosher salt for the brine.Bring t ...
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with r ...
measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.Bring mixture to a full rolling boil, stirring constantly. Add remaining su ...
Remove fat; cut the meat in long strips with zigzag shapes.Mix the chili powder (berbere) or (Awaze), wine, oil, false cardamom, black pepper and salt.Marinate the meat with the mixed dressing.Place ...
Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.Place spice bag in boiling water and simmer for 10-15 minutes.Add peeled shr ...
This is so simple to make. Really it's all about personal taste - the way I look at it is that chickpeas need a good kick up the backside to really get their flavors happening. So by mashing them up ...
Rinse and dry cucumbers.Slice ends off, then half lengthwise.Combine all ingredients except cucumbers in crockpot.Stir to dissolve salt.Add cucumbers and weigh them down with a couple of salad plate ...
Make a syrup of vinegar and sugar.Boil three (3) minutes.Pick Nasturtium seeds when green.Wash thoroughly.Pack loosely in hot sterilized \"1/4-pint\" jars.Fill jars with boiling syrup.Seal at once.L ...
Preheat the oven to 350 degrees.Bring a pan of water to the boil.Plunge the peaches in for approximately 30 seconds - this makes the skin easier to peel.Drain and refresh in cold, iced water.Careful ...
Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.Peel Onion and remove r ...