Choose round crab apples uniform in size; do not pare them. Make a syrup with the rest of the ingredients.Bring to a boil and cook until sugar is dissolved.Cool.Add crab apples and heat gently, bein ...
About 5 hours before serving or day ahead, in medium bowl, mix all ingredients, except chicken.Cut skin from chicken breasts, legs and thighs.Place chicken in yogurt mixture, turning to coat well.(U ...
Cook out of doors in old iron laundry kettle over open fire. Stir often with a long wooden paddle. ...
Cream shortening and sugar; add eggs, one at a time, beating well after each.Add jam and mix well.Add spices and milk; stir well.Add flour, one cup at a time.Mix well.Add raisins and nuts and stir b ...
Drain beans, reserving 2 cups of juice.Combine beans, celery, onion and peppers in large sauce pot.Cover with sugar, vinegar, water, mustard seed and celery seed.Bring to a boil and simmer for 5 min ...
Mix berries and pectin; dissolve and let stand 30 minutes. Add sugar and Karo and stir until dissolved.Put in containers and freeze. ...
In a large bowl (not metal), mix sliced squash and salt and set aside for 1 hour.Mix all seasoning ingredients with squash, then place combined mixture in a large pan; bring to a boil and pour into ...
Melt butter; add sugar, salt, maple syrup and eggs.Beat until well blended.Fold in pecans; break large halves in half. Pour filling into crust and bake at 370 for 35 minutes until set. Cool. ...
Blend the first 5 ingredients with hands until mixed.Spread in a 9 x 13-inch pan.Place in a 375\u00b0 oven until golden brown; stir occasionally while browning.Reserve 3/4 cup for topping. Pat remai ...